|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27589 Order Of: Rozelle Maloneys Grocer - B2B
|
PACKING SLIP OF INVOICE 27589
Qty: 32
Rozelle Maloneys Grocer - B2B
MFZ27589BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 5, 2026 Trading Terms: 14 Days from invoice date |
Rozelle Maloneys Grocer - B2B
731 Darling St,Rozelle,
Rozelle, New South Wales 2039 M: 0412678928
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 5 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $34.95 |
| 3 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $20.97 |
| 6 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $41.94 |
| 8 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $55.92 |
| 8 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $55.92 |
| 2 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $13.98 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27589 Order Of: Rozelle Maloneys Grocer - B2B
|
PACKING SLIP OF INVOICE 27589
Qty: 32
Rozelle Maloneys Grocer - B2B
MFZ27589BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 5, 2026 Trading Terms: 14 Days from invoice date |
Rozelle Maloneys Grocer - B2B
731 Darling St,Rozelle,
Rozelle, New South Wales 2039 M: 0412678928
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 3 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $20.97 |
| 5 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $34.95 |
| 5 | MC | MANGO CHICKEN WITH BROCCOLI RICE | $34.95 |
| 2 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $13.98 |
| 3 | SCC | SATAY CHICKEN WITH VEGETABLES | $20.97 |
| 8 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $55.92 |
| 6 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $41.94 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27589 Order Of: Rozelle Maloneys Grocer - B2B
|
PACKING SLIP OF INVOICE 27589
Qty: 18
Rozelle Maloneys Grocer - B2B
MFZ27589BOX3
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 5, 2026 Trading Terms: 14 Days from invoice date |
Rozelle Maloneys Grocer - B2B
731 Darling St,Rozelle,
Rozelle, New South Wales 2039 M: 0412678928
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 5 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $34.95 | ||||||
| 4 | SB | SPAGHETTI BEEF BOLOGNESE | $27.96 | ||||||
| 5 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $34.95 | ||||||
| 4 | CPR | CHICKEN CURRY WITH PILAF RICE | $30.40 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27580 Order Of: IGA Belmore - B2B
|
PACKING SLIP OF INVOICE 27580
Qty: 32
IGA Belmore - B2B
MFZ27580BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 5, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA Belmore - B2B
Shop 1, 541A Burwood Rd,
Belmore, New South Wales 2192 M: 0410690849
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $25.28 |
| 3 | CPR | CHICKEN CURRY WITH PILAF RICE | $18.96 |
| 3 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $18.96 |
| 4 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $25.28 |
| 2 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $12.64 |
| 4 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $25.28 |
| 4 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $25.28 |
| 3 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $18.96 |
| 3 | RBP | RIGATONI BEEF BOLOGNESE | $18.96 |
| 2 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $12.64 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27580 Order Of: IGA Belmore - B2B
|
PACKING SLIP OF INVOICE 27580
Qty: 16
IGA Belmore - B2B
MFZ27580BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 5, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA Belmore - B2B
Shop 1, 541A Burwood Rd,
Belmore, New South Wales 2192 M: 0410690849
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $6.32 | ||||||
| 3 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $18.96 | ||||||
| 4 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $25.28 | ||||||
| 4 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $25.28 | ||||||
| 4 | SCC | SATAY CHICKEN WITH VEGETABLES | $25.28 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27579 Order Of: IGA Pleasant Park - B2B
|
PACKING SLIP OF INVOICE 27579
Qty: 32
IGA Pleasant Park - B2B
MFZ27579BOX1 |
|
Delivery Date: 2026-11-09
Delivery Time: 08:00 - 18:00
Order Date: November 5, 2026 Trading Terms: 14 Days from invoice date |
IGA Pleasant Park - B2B
Cnr. Sturt & Pleasant Sts,
Ballarat, Victoria 3350 M: (03) 5332 9700
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $27.96 |
| 2 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $13.98 |
| 4 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $27.96 |
| 8 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $55.92 |
| 4 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $27.96 |
| 4 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $27.96 |
| 4 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $27.96 |
| 2 | MC | MANGO CHICKEN WITH BROCCOLI RICE | $13.98 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27579 Order Of: IGA Pleasant Park - B2B
|
PACKING SLIP OF INVOICE 27579
Qty: 32
IGA Pleasant Park - B2B
MFZ27579BOX2 |
|
Delivery Date: 2026-11-09
Delivery Time: 08:00 - 18:00
Order Date: November 5, 2026 Trading Terms: 14 Days from invoice date |
IGA Pleasant Park - B2B
Cnr. Sturt & Pleasant Sts,
Ballarat, Victoria 3350 M: (03) 5332 9700
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | MC | MANGO CHICKEN WITH BROCCOLI RICE | $13.98 | ||||||
| 4 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $27.96 | ||||||
| 2 | SCC | SATAY CHICKEN WITH VEGETABLES | $13.98 | ||||||
| 5 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $34.95 | ||||||
| 5 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $34.95 | ||||||
| 3 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $20.97 | ||||||
| 3 | SB | SPAGHETTI BEEF BOLOGNESE | $20.97 | ||||||
| 3 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $20.97 | ||||||
| 3 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $20.97 | ||||||
| 2 | CPR | CHICKEN CURRY WITH PILAF RICE | $13.98 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27564 Order Of: Maloneys Woollahra Grocer - B2B
|
PACKING SLIP OF INVOICE 27564
Qty: 32
Maloneys Woollahra Grocer - B2B
MFZ27564BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Maloneys Woollahra Grocer - B2B
68 Moncur street,Woollahra,
Woollahra, New South Wales 2025 M: 0452061073
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $23.60 |
| 3 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $17.70 |
| 6 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $35.40 |
| 6 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $35.40 |
| 4 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $23.60 |
| 2 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $11.80 |
| 5 | MC | MANGO CHICKEN WITH BROCCOLI RICE | $29.50 |
| 2 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $11.80 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27564 Order Of: Maloneys Woollahra Grocer - B2B
|
PACKING SLIP OF INVOICE 27564
Qty: 32
Maloneys Woollahra Grocer - B2B
MFZ27564BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Maloneys Woollahra Grocer - B2B
68 Moncur street,Woollahra,
Woollahra, New South Wales 2025 M: 0452061073
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $23.60 | ||||||
| 4 | SCC | SATAY CHICKEN WITH VEGETABLES | $23.60 | ||||||
| 4 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $23.60 | ||||||
| 2 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $11.80 | ||||||
| 2 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $11.80 | ||||||
| 4 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $23.60 | ||||||
| 5 | RBR | BEEF RAVIOLI | $29.50 | ||||||
| 7 | CPR | CHICKEN CURRY WITH PILAF RICE | $41.30 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27563 Order Of: Lloyds IGA South Hurstville - B2B
|
PACKING SLIP OF INVOICE 27563
Qty: 32
Lloyds IGA South Hurstville - B2B
MFZ27563BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA South Hurstville - B2B
8 Greenacre Road,
South Hurstville, New South Wales 2221 M: 9546 6242
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $26.04 |
| 6 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $39.06 |
| 4 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $26.04 |
| 4 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $26.04 |
| 4 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $26.04 |
| 4 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $26.04 |
| 5 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $32.55 |
| 1 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $6.51 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27563 Order Of: Lloyds IGA South Hurstville - B2B
|
PACKING SLIP OF INVOICE 27563
Qty: 22
Lloyds IGA South Hurstville - B2B
MFZ27563BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA South Hurstville - B2B
8 Greenacre Road,
South Hurstville, New South Wales 2221 M: 9546 6242
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 3 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $19.53 | ||||||
| 4 | SB | SPAGHETTI BEEF BOLOGNESE | $26.04 | ||||||
| 4 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $26.04 | ||||||
| 4 | RBR | BEEF RAVIOLI | $26.04 | ||||||
| 3 | RBP | RIGATONI BEEF BOLOGNESE | $19.53 | ||||||
| 4 | CPR | CHICKEN CURRY WITH PILAF RICE | $26.04 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27562 Order Of: Lloyds IGA Springwood - B2B
|
PACKING SLIP OF INVOICE 27562
Qty: 32
Lloyds IGA Springwood - B2B
MFZ27562BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Springwood - B2B
167-169 Macquarie Road,
Springwood, New South Wales 2777 M: 4751 4979
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 9 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $58.59 |
| 14 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $91.14 |
| 9 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $58.59 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27562 Order Of: Lloyds IGA Springwood - B2B
|
PACKING SLIP OF INVOICE 27562
Qty: 32
Lloyds IGA Springwood - B2B
MFZ27562BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Springwood - B2B
167-169 Macquarie Road,
Springwood, New South Wales 2777 M: 4751 4979
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 3 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $19.53 |
| 10 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $65.10 |
| 12 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $78.12 |
| 7 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $45.57 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27562 Order Of: Lloyds IGA Springwood - B2B
|
PACKING SLIP OF INVOICE 27562
Qty: 32
Lloyds IGA Springwood - B2B
MFZ27562BOX3
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Springwood - B2B
167-169 Macquarie Road,
Springwood, New South Wales 2777 M: 4751 4979
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 2 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $13.02 |
| 8 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $52.08 |
| 8 | SB | SPAGHETTI BEEF BOLOGNESE | $52.08 |
| 8 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $52.08 |
| 6 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $39.06 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27562 Order Of: Lloyds IGA Springwood - B2B
|
PACKING SLIP OF INVOICE 27562
Qty: 32
Lloyds IGA Springwood - B2B
MFZ27562BOX4
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Springwood - B2B
167-169 Macquarie Road,
Springwood, New South Wales 2777 M: 4751 4979
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $39.06 | ||||||
| 8 | RBR | BEEF RAVIOLI | $52.08 | ||||||
| 8 | RBP | RIGATONI BEEF BOLOGNESE | $52.08 | ||||||
| 10 | CPR | CHICKEN CURRY WITH PILAF RICE | $65.10 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27561 Order Of: IGA WATERLOO - B2B
|
PACKING SLIP OF INVOICE 27561
Qty: 32
IGA WATERLOO - B2B
MFZ27561BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
IGA WATERLOO - B2B
13-21 Botany Rd,
Waterloo, New South Wales 2017 M: +61296999559
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 2 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $12.64 |
| 2 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $12.64 |
| 8 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $50.56 |
| 4 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $25.28 |
| 4 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $25.28 |
| 4 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $25.28 |
| 3 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $18.96 |
| 2 | SCC | SATAY CHICKEN WITH VEGETABLES | $12.64 |
| 3 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $18.96 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27561 Order Of: IGA WATERLOO - B2B
|
PACKING SLIP OF INVOICE 27561
Qty: 32
IGA WATERLOO - B2B
MFZ27561BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
IGA WATERLOO - B2B
13-21 Botany Rd,
Waterloo, New South Wales 2017 M: +61296999559
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $25.28 | ||||||
| 3 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $18.96 | ||||||
| 3 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $18.96 | ||||||
| 3 | SB | SPAGHETTI BEEF BOLOGNESE | $18.96 | ||||||
| 3 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $18.96 | ||||||
| 4 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $25.28 | ||||||
| 4 | RBR | BEEF RAVIOLI | $25.28 | ||||||
| 3 | RBP | RIGATONI BEEF BOLOGNESE | $18.96 | ||||||
| 3 | SCP | CHICKEN STROGANOFF WITH PENNE PASTA | $18.96 | ||||||
| 2 | CPR | CHICKEN CURRY WITH PILAF RICE | $12.64 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27560 Order Of: Supamart IGA Tramsheds - B2B
|
PACKING SLIP OF INVOICE 27560
Qty: 32
Supamart IGA Tramsheds - B2B
MFZ27560BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Supamart IGA Tramsheds - B2B
1 DALGAL WAY,
FOREST LODGE, New South Wales 2037 M: 0282319886
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 10 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $59.00 |
| 9 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $53.10 |
| 9 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $53.10 |
| 4 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $23.60 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27560 Order Of: Supamart IGA Tramsheds - B2B
|
PACKING SLIP OF INVOICE 27560
Qty: 32
Supamart IGA Tramsheds - B2B
MFZ27560BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Supamart IGA Tramsheds - B2B
1 DALGAL WAY,
FOREST LODGE, New South Wales 2037 M: 0282319886
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 10 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $59.00 |
| 10 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $59.00 |
| 8 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $47.20 |
| 4 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $23.60 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27560 Order Of: Supamart IGA Tramsheds - B2B
|
PACKING SLIP OF INVOICE 27560
Qty: 32
Supamart IGA Tramsheds - B2B
MFZ27560BOX3
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Supamart IGA Tramsheds - B2B
1 DALGAL WAY,
FOREST LODGE, New South Wales 2037 M: 0282319886
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 8 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $47.20 |
| 6 | MC | MANGO CHICKEN WITH BROCCOLI RICE | $35.40 |
| 7 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $41.30 |
| 6 | SCC | SATAY CHICKEN WITH VEGETABLES | $35.40 |
| 5 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $29.50 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27560 Order Of: Supamart IGA Tramsheds - B2B
|
PACKING SLIP OF INVOICE 27560
Qty: 32
Supamart IGA Tramsheds - B2B
MFZ27560BOX4
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Supamart IGA Tramsheds - B2B
1 DALGAL WAY,
FOREST LODGE, New South Wales 2037 M: 0282319886
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 3 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $17.70 |
| 7 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $41.30 |
| 6 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $35.40 |
| 5 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $29.50 |
| 7 | SB | SPAGHETTI BEEF BOLOGNESE | $41.30 |
| 4 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $23.60 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27560 Order Of: Supamart IGA Tramsheds - B2B
|
PACKING SLIP OF INVOICE 27560
Qty: 32
Supamart IGA Tramsheds - B2B
MFZ27560BOX5
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Supamart IGA Tramsheds - B2B
1 DALGAL WAY,
FOREST LODGE, New South Wales 2037 M: 0282319886
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $35.40 | ||||||
| 6 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $35.40 | ||||||
| 6 | RBR | BEEF RAVIOLI | $35.40 | ||||||
| 5 | RBP | RIGATONI BEEF BOLOGNESE | $29.50 | ||||||
| 3 | SCP | CHICKEN STROGANOFF WITH PENNE PASTA | $17.70 | ||||||
| 3 | SCS | SRIRACHA CHICKEN WITH NOODLES | $17.70 | ||||||
| 3 | CPR | CHICKEN CURRY WITH PILAF RICE | $17.70 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27559 Order Of: Supamart IGA Rose Bay - B2B
|
PACKING SLIP OF INVOICE 27559
Qty: 32
Supamart IGA Rose Bay - B2B
MFZ27559BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Supamart IGA Rose Bay - B2B
1-5 DOVER ROAD,
ROSE BAY, New South Wales 2029 M: 0293716730
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 5 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $29.50 |
| 6 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $35.40 |
| 6 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $35.40 |
| 6 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $35.40 |
| 5 | MC | MANGO CHICKEN WITH BROCCOLI RICE | $29.50 |
| 4 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $23.60 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27559 Order Of: Supamart IGA Rose Bay - B2B
|
PACKING SLIP OF INVOICE 27559
Qty: 32
Supamart IGA Rose Bay - B2B
MFZ27559BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Supamart IGA Rose Bay - B2B
1-5 DOVER ROAD,
ROSE BAY, New South Wales 2029 M: 0293716730
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $11.80 | ||||||
| 5 | SCC | SATAY CHICKEN WITH VEGETABLES | $29.50 | ||||||
| 5 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $29.50 | ||||||
| 5 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $29.50 | ||||||
| 5 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $29.50 | ||||||
| 5 | SB | SPAGHETTI BEEF BOLOGNESE | $29.50 | ||||||
| 5 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $29.50 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27557 Order Of: SUPAMART PENNANT HILLS - B2B
|
PACKING SLIP OF INVOICE 27557
Qty: 32
SUPAMART PENNANT HILLS - B2B
MFZ27557BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
SUPAMART PENNANT HILLS - B2B
SHOP 24 PENNANT HILLS MARKET PLACE, HILLCREST RD,
PENNANT HILLS, New South Wales 2120 M: 02 9481 0231
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 6 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $35.40 |
| 6 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $35.40 |
| 6 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $35.40 |
| 4 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $23.60 |
| 6 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $35.40 |
| 4 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $23.60 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27557 Order Of: SUPAMART PENNANT HILLS - B2B
|
PACKING SLIP OF INVOICE 27557
Qty: 32
SUPAMART PENNANT HILLS - B2B
MFZ27557BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
SUPAMART PENNANT HILLS - B2B
SHOP 24 PENNANT HILLS MARKET PLACE, HILLCREST RD,
PENNANT HILLS, New South Wales 2120 M: 02 9481 0231
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $5.90 | ||||||
| 5 | SCC | SATAY CHICKEN WITH VEGETABLES | $29.50 | ||||||
| 5 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $29.50 | ||||||
| 5 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $29.50 | ||||||
| 6 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $35.40 | ||||||
| 5 | RBR | BEEF RAVIOLI | $29.50 | ||||||
| 5 | CPR | CHICKEN CURRY WITH PILAF RICE | $29.50 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27556 Order Of: IGA Local Grocer North Sydney - B2B
|
PACKING SLIP OF INVOICE 27556
Qty: 32
IGA Local Grocer North Sydney - B2B
MFZ27556BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
IGA Local Grocer North Sydney - B2B
231 Miller St,
North Sydney, New South Wales 2060 M: +61272074067
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $27.96 |
| 4 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $27.96 |
| 6 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $41.94 |
| 6 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $41.94 |
| 4 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $27.96 |
| 4 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $27.96 |
| 3 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $20.97 |
| 1 | SCC | SATAY CHICKEN WITH VEGETABLES | $6.99 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27556 Order Of: IGA Local Grocer North Sydney - B2B
|
PACKING SLIP OF INVOICE 27556
Qty: 32
IGA Local Grocer North Sydney - B2B
MFZ27556BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
IGA Local Grocer North Sydney - B2B
231 Miller St,
North Sydney, New South Wales 2060 M: +61272074067
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | SCC | SATAY CHICKEN WITH VEGETABLES | $13.98 | ||||||
| 2 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $13.98 | ||||||
| 10 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $69.90 | ||||||
| 3 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $20.97 | ||||||
| 4 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $27.96 | ||||||
| 4 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $27.96 | ||||||
| 3 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $20.97 | ||||||
| 4 | RBR | BEEF RAVIOLI | $30.40 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27555 Order Of: IGA Meadowbank - B2B
|
PACKING SLIP OF INVOICE 27555
Qty: 32
IGA Meadowbank - B2B
MFZ27555BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA Meadowbank - B2B
7/11A bay drive,
Meadowbank, New South Wales 2114 M: 0482378795
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 3 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $18.96 |
| 5 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $31.60 |
| 4 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $25.28 |
| 4 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $25.28 |
| 4 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $25.28 |
| 4 | MC | MANGO CHICKEN WITH BROCCOLI RICE | $25.28 |
| 4 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $25.28 |
| 4 | SCC | SATAY CHICKEN WITH VEGETABLES | $25.28 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27555 Order Of: IGA Meadowbank - B2B
|
PACKING SLIP OF INVOICE 27555
Qty: 32
IGA Meadowbank - B2B
MFZ27555BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA Meadowbank - B2B
7/11A bay drive,
Meadowbank, New South Wales 2114 M: 0482378795
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $25.28 | ||||||
| 4 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $25.28 | ||||||
| 3 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $18.96 | ||||||
| 3 | SB | SPAGHETTI BEEF BOLOGNESE | $18.96 | ||||||
| 4 | RBR | BEEF RAVIOLI | $25.28 | ||||||
| 3 | RBP | RIGATONI BEEF BOLOGNESE | $18.96 | ||||||
| 3 | SCP | CHICKEN STROGANOFF WITH PENNE PASTA | $18.96 | ||||||
| 4 | SCS | SRIRACHA CHICKEN WITH NOODLES | $25.28 | ||||||
| 4 | CPR | CHICKEN CURRY WITH PILAF RICE | $25.28 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27554 Order Of: Supamart IGA Lindfield - B2B
|
PACKING SLIP OF INVOICE 27554
Qty: 32
Supamart IGA Lindfield - B2B
MFZ27554BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Supamart IGA Lindfield - B2B
SHOP 8, 27 LINDFIELD AVE,
LINDFIELD, New South Wales 2070 M: 0284040682
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 6 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $35.40 |
| 6 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $35.40 |
| 6 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $35.40 |
| 6 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $35.40 |
| 6 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $35.40 |
| 2 | SCC | SATAY CHICKEN WITH VEGETABLES | $11.80 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27554 Order Of: Supamart IGA Lindfield - B2B
|
PACKING SLIP OF INVOICE 27554
Qty: 32
Supamart IGA Lindfield - B2B
MFZ27554BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Supamart IGA Lindfield - B2B
SHOP 8, 27 LINDFIELD AVE,
LINDFIELD, New South Wales 2070 M: 0284040682
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 3 | SCC | SATAY CHICKEN WITH VEGETABLES | $17.70 | ||||||
| 5 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $29.50 | ||||||
| 5 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $29.50 | ||||||
| 5 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $29.50 | ||||||
| 6 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $35.40 | ||||||
| 4 | RBR | BEEF RAVIOLI | $23.60 | ||||||
| 4 | CPR | CHICKEN CURRY WITH PILAF RICE | $23.60 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27553 Order Of: IGA Freshwater - B2B
|
PACKING SLIP OF INVOICE 27553
Qty: 32
IGA Freshwater - B2B
MFZ27553BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
IGA Freshwater - B2B
22-26 Albert St,
Freshwater, New South Wales 2096 M: 0291896116
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 10 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $59.00 |
| 8 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $47.20 |
| 10 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $59.00 |
| 4 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $23.60 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27553 Order Of: IGA Freshwater - B2B
|
PACKING SLIP OF INVOICE 27553
Qty: 32
IGA Freshwater - B2B
MFZ27553BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
IGA Freshwater - B2B
22-26 Albert St,
Freshwater, New South Wales 2096 M: 0291896116
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $23.60 |
| 6 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $35.40 |
| 6 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $35.40 |
| 8 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $47.20 |
| 6 | SCC | SATAY CHICKEN WITH VEGETABLES | $35.40 |
| 2 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $11.80 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27553 Order Of: IGA Freshwater - B2B
|
PACKING SLIP OF INVOICE 27553
Qty: 32
IGA Freshwater - B2B
MFZ27553BOX3
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
IGA Freshwater - B2B
22-26 Albert St,
Freshwater, New South Wales 2096 M: 0291896116
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 6 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $35.40 |
| 10 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $59.00 |
| 8 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $47.20 |
| 4 | SB | SPAGHETTI BEEF BOLOGNESE | $23.60 |
| 4 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $23.60 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27553 Order Of: IGA Freshwater - B2B
|
PACKING SLIP OF INVOICE 27553
Qty: 32
IGA Freshwater - B2B
MFZ27553BOX4
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
IGA Freshwater - B2B
22-26 Albert St,
Freshwater, New South Wales 2096 M: 0291896116
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $11.80 | ||||||
| 8 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $47.20 | ||||||
| 8 | RBR | BEEF RAVIOLI | $47.20 | ||||||
| 5 | RBP | RIGATONI BEEF BOLOGNESE | $29.50 | ||||||
| 5 | SCP | CHICKEN STROGANOFF WITH PENNE PASTA | $29.50 | ||||||
| 4 | CPR | CHICKEN CURRY WITH PILAF RICE | $23.60 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27552 Order Of: IGA Dulwich Hill - B2B
|
PACKING SLIP OF INVOICE 27552
Qty: 32
IGA Dulwich Hill - B2B
MFZ27552BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA Dulwich Hill - B2B
398-400 New Canterbury Rd,
Dulwich Hill, New South Wales 2203 M: (02) 9560 3077
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 8 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $55.92 |
| 6 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $41.94 |
| 12 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $83.88 |
| 6 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $41.94 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27552 Order Of: IGA Dulwich Hill - B2B
|
PACKING SLIP OF INVOICE 27552
Qty: 32
IGA Dulwich Hill - B2B
MFZ27552BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA Dulwich Hill - B2B
398-400 New Canterbury Rd,
Dulwich Hill, New South Wales 2203 M: (02) 9560 3077
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $27.96 | ||||||
| 6 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $41.94 | ||||||
| 8 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $55.92 | ||||||
| 6 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $41.94 | ||||||
| 8 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $55.92 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27551 Order Of: IGA Drummoyne Lujic - B2B
|
PACKING SLIP OF INVOICE 27551
Qty: 32
IGA Drummoyne Lujic - B2B
MFZ27551BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
IGA Drummoyne Lujic - B2B
211 Victoria Rd,
Drummoyne, New South Wales 2047 M: 0416139700
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $23.80 |
| 5 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $29.75 |
| 6 | MC | MANGO CHICKEN WITH BROCCOLI RICE | $35.70 |
| 3 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $17.85 |
| 6 | SCC | SATAY CHICKEN WITH VEGETABLES | $35.70 |
| 3 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $17.85 |
| 4 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $23.80 |
| 1 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $5.95 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27551 Order Of: IGA Drummoyne Lujic - B2B
|
PACKING SLIP OF INVOICE 27551
Qty: 32
IGA Drummoyne Lujic - B2B
MFZ27551BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
IGA Drummoyne Lujic - B2B
211 Victoria Rd,
Drummoyne, New South Wales 2047 M: 0416139700
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $5.95 | ||||||
| 4 | SB | SPAGHETTI BEEF BOLOGNESE | $23.80 | ||||||
| 10 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $59.50 | ||||||
| 3 | RBR | BEEF RAVIOLI | $18.96 | ||||||
| 4 | RBP | RIGATONI BEEF BOLOGNESE | $25.28 | ||||||
| 3 | SCP | CHICKEN STROGANOFF WITH PENNE PASTA | $18.96 | ||||||
| 3 | SCS | SRIRACHA CHICKEN WITH NOODLES | $18.96 | ||||||
| 4 | CPR | CHICKEN CURRY WITH PILAF RICE | $25.28 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27550 Order Of: SUPA IGA BLAXLAND - B2B
|
PACKING SLIP OF INVOICE 27550
Qty: 32
SUPA IGA BLAXLAND - B2B
MFZ27550BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
SUPA IGA BLAXLAND - B2B
150-152 GREAT WESTERN HIGHWAY,
BLAXLAND, New South Wales 2774 M: 0247395713
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 6 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $35.40 |
| 4 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $23.60 |
| 11 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $64.90 |
| 11 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $64.90 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27550 Order Of: SUPA IGA BLAXLAND - B2B
|
PACKING SLIP OF INVOICE 27550
Qty: 32
SUPA IGA BLAXLAND - B2B
MFZ27550BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
SUPA IGA BLAXLAND - B2B
150-152 GREAT WESTERN HIGHWAY,
BLAXLAND, New South Wales 2774 M: 0247395713
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 1 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $5.90 |
| 10 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $59.00 |
| 10 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $59.00 |
| 8 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $47.20 |
| 3 | SCC | SATAY CHICKEN WITH VEGETABLES | $17.70 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27550 Order Of: SUPA IGA BLAXLAND - B2B
|
PACKING SLIP OF INVOICE 27550
Qty: 32
SUPA IGA BLAXLAND - B2B
MFZ27550BOX3
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
SUPA IGA BLAXLAND - B2B
150-152 GREAT WESTERN HIGHWAY,
BLAXLAND, New South Wales 2774 M: 0247395713
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 6 | SCC | SATAY CHICKEN WITH VEGETABLES | $35.40 |
| 9 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $53.10 |
| 4 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $23.60 |
| 10 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $59.00 |
| 3 | SB | SPAGHETTI BEEF BOLOGNESE | $17.70 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27550 Order Of: SUPA IGA BLAXLAND - B2B
|
PACKING SLIP OF INVOICE 27550
Qty: 32
SUPA IGA BLAXLAND - B2B
MFZ27550BOX4
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
SUPA IGA BLAXLAND - B2B
150-152 GREAT WESTERN HIGHWAY,
BLAXLAND, New South Wales 2774 M: 0247395713
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4 | SB | SPAGHETTI BEEF BOLOGNESE | $23.60 | ||||||
| 5 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $29.50 | ||||||
| 4 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $23.60 | ||||||
| 3 | RBR | BEEF RAVIOLI | $17.70 | ||||||
| 4 | RBP | RIGATONI BEEF BOLOGNESE | $23.60 | ||||||
| 2 | SCP | CHICKEN STROGANOFF WITH PENNE PASTA | $11.80 | ||||||
| 10 | CPR | CHICKEN CURRY WITH PILAF RICE | $59.00 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27549 Order Of: IGA RITCHIES - B2B
|
PACKING SLIP OF INVOICE 27549
Qty: 32
IGA RITCHIES - B2B
MFZ27549BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA RITCHIES - B2B
123 Parraweena rd,
Taren Point, New South Wales 2229 M: 0434233764
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 6 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $41.94 |
| 6 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $41.94 |
| 6 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $41.94 |
| 6 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $41.94 |
| 6 | MC | MANGO CHICKEN WITH BROCCOLI RICE | $41.94 |
| 2 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $13.98 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27549 Order Of: IGA RITCHIES - B2B
|
PACKING SLIP OF INVOICE 27549
Qty: 10
IGA RITCHIES - B2B
MFZ27549BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA RITCHIES - B2B
123 Parraweena rd,
Taren Point, New South Wales 2229 M: 0434233764
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $27.96 | ||||||
| 6 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $41.94 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27547 Order Of: Lloyds IGA Cronulla - B2B
|
PACKING SLIP OF INVOICE 27547
Qty: 32
Lloyds IGA Cronulla - B2B
MFZ27547BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Cronulla - B2B
Shop 12, Cronulla Mall, 1-7 Cronulla Street,
Cronulla, New South Wales 2230 M: 9523 5036
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 9 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $58.59 |
| 12 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $78.12 |
| 11 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $71.61 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27547 Order Of: Lloyds IGA Cronulla - B2B
|
PACKING SLIP OF INVOICE 27547
Qty: 32
Lloyds IGA Cronulla - B2B
MFZ27547BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Cronulla - B2B
Shop 12, Cronulla Mall, 1-7 Cronulla Street,
Cronulla, New South Wales 2230 M: 9523 5036
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 1 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $6.51 |
| 3 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $19.53 |
| 6 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $39.06 |
| 4 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $26.04 |
| 14 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $91.14 |
| 3 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $19.53 |
| 1 | SB | SPAGHETTI BEEF BOLOGNESE | $6.51 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27547 Order Of: Lloyds IGA Cronulla - B2B
|
PACKING SLIP OF INVOICE 27547
Qty: 32
Lloyds IGA Cronulla - B2B
MFZ27547BOX3
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Cronulla - B2B
Shop 12, Cronulla Mall, 1-7 Cronulla Street,
Cronulla, New South Wales 2230 M: 9523 5036
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 5 | SB | SPAGHETTI BEEF BOLOGNESE | $32.55 | ||||||
| 9 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $58.59 | ||||||
| 6 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $39.06 | ||||||
| 6 | RBR | BEEF RAVIOLI | $39.06 | ||||||
| 3 | RBP | RIGATONI BEEF BOLOGNESE | $19.53 | ||||||
| 3 | CPR | CHICKEN CURRY WITH PILAF RICE | $19.53 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27541 Order Of: IGA ABBOTSFORD - B2B
|
PACKING SLIP OF INVOICE 27541
Qty: 32
IGA ABBOTSFORD - B2B
MFZ27541BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA ABBOTSFORD - B2B
302 Great North Road,
Abbotsford, New South Wales 2046 M: 0421014899
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $27.96 |
| 4 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $27.96 |
| 5 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $34.95 |
| 5 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $34.95 |
| 4 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $27.96 |
| 4 | SCC | SATAY CHICKEN WITH VEGETABLES | $27.96 |
| 4 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $27.96 |
| 2 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $13.98 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27541 Order Of: IGA ABBOTSFORD - B2B
|
PACKING SLIP OF INVOICE 27541
Qty: 19
IGA ABBOTSFORD - B2B
MFZ27541BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA ABBOTSFORD - B2B
302 Great North Road,
Abbotsford, New South Wales 2046 M: 0421014899
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 3 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $20.97 | ||||||
| 2 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $13.98 | ||||||
| 5 | SB | SPAGHETTI BEEF BOLOGNESE | $34.95 | ||||||
| 4 | RBP | RIGATONI BEEF BOLOGNESE | $30.40 | ||||||
| 5 | CPR | CHICKEN CURRY WITH PILAF RICE | $38.00 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27540 Order Of: IGA Breakfast Point - B2B
|
PACKING SLIP OF INVOICE 27540
Qty: 32
IGA Breakfast Point - B2B
MFZ27540BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA Breakfast Point - B2B
19-21 Tennyson Rd,
Breakfast Point, New South Wales 2137 M: 0447766337
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 8 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $55.92 |
| 8 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $55.92 |
| 2 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $13.98 |
| 4 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $27.96 |
| 2 | MC | MANGO CHICKEN WITH BROCCOLI RICE | $13.98 |
| 2 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $13.98 |
| 2 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $13.98 |
| 4 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $27.96 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27540 Order Of: IGA Breakfast Point - B2B
|
PACKING SLIP OF INVOICE 27540
Qty: 12
IGA Breakfast Point - B2B
MFZ27540BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA Breakfast Point - B2B
19-21 Tennyson Rd,
Breakfast Point, New South Wales 2137 M: 0447766337
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | SB | SPAGHETTI BEEF BOLOGNESE | $13.98 | ||||||
| 2 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $13.98 | ||||||
| 4 | RBR | BEEF RAVIOLI | $27.96 | ||||||
| 4 | RBP | RIGATONI BEEF BOLOGNESE | $27.96 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27539 Order Of: Whole Farms Market Menai - B2B
|
PACKING SLIP OF INVOICE 27539
Qty: 32
Whole Farms Market Menai - B2B
MFZ27539BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Whole Farms Market Menai - B2B
5/21 Carter Rd,
Menai, New South Wales 2234 M: +61 2 8749 3981
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $27.96 |
| 2 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $13.98 |
| 7 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $48.93 |
| 6 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $41.94 |
| 4 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $27.96 |
| 4 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $27.96 |
| 2 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $13.98 |
| 2 | SB | SPAGHETTI BEEF BOLOGNESE | $13.98 |
| 1 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $6.99 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27539 Order Of: Whole Farms Market Menai - B2B
|
PACKING SLIP OF INVOICE 27539
Qty: 6
Whole Farms Market Menai - B2B
MFZ27539BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Whole Farms Market Menai - B2B
5/21 Carter Rd,
Menai, New South Wales 2234 M: +61 2 8749 3981
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $13.98 | ||||||
| 4 | RBR | BEEF RAVIOLI | $30.40 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27537 Order Of: Lloyds IGA Newtown - B2B
|
PACKING SLIP OF INVOICE 27537
Qty: 32
Lloyds IGA Newtown - B2B
MFZ27537BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Newtown - B2B
259 King Street,
Newtown, New South Wales 2042 M: 9565 5455
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 9 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $58.59 |
| 12 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $78.12 |
| 10 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $65.10 |
| 1 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $6.51 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27537 Order Of: Lloyds IGA Newtown - B2B
|
PACKING SLIP OF INVOICE 27537
Qty: 32
Lloyds IGA Newtown - B2B
MFZ27537BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Newtown - B2B
259 King Street,
Newtown, New South Wales 2042 M: 9565 5455
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 9 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $58.59 |
| 10 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $65.10 |
| 10 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $65.10 |
| 3 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $19.53 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27537 Order Of: Lloyds IGA Newtown - B2B
|
PACKING SLIP OF INVOICE 27537
Qty: 32
Lloyds IGA Newtown - B2B
MFZ27537BOX3
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Newtown - B2B
259 King Street,
Newtown, New South Wales 2042 M: 9565 5455
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 7 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $45.57 |
| 8 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $52.08 |
| 8 | SB | SPAGHETTI BEEF BOLOGNESE | $52.08 |
| 9 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $58.59 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27537 Order Of: Lloyds IGA Newtown - B2B
|
PACKING SLIP OF INVOICE 27537
Qty: 32
Lloyds IGA Newtown - B2B
MFZ27537BOX4
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Newtown - B2B
259 King Street,
Newtown, New South Wales 2042 M: 9565 5455
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 7 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $45.57 | ||||||
| 9 | RBR | BEEF RAVIOLI | $58.59 | ||||||
| 7 | RBP | RIGATONI BEEF BOLOGNESE | $45.57 | ||||||
| 9 | CPR | CHICKEN CURRY WITH PILAF RICE | $58.59 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27536 Order Of: IGA Alexandria - B2B
|
PACKING SLIP OF INVOICE 27536
Qty: 32
IGA Alexandria - B2B
MFZ27536BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA Alexandria - B2B
1/64-68 McEvoy St,
Alexandria, New South Wales 2015 M: 0449909158
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 2 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $13.98 |
| 2 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $13.98 |
| 3 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $20.97 |
| 3 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $20.97 |
| 2 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $13.98 |
| 2 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $13.98 |
| 3 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $20.97 |
| 4 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $27.96 |
| 3 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $20.97 |
| 2 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $13.98 |
| 2 | SB | SPAGHETTI BEEF BOLOGNESE | $13.98 |
| 3 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $20.97 |
| 1 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $6.99 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27536 Order Of: IGA Alexandria - B2B
|
PACKING SLIP OF INVOICE 27536
Qty: 14
IGA Alexandria - B2B
MFZ27536BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA Alexandria - B2B
1/64-68 McEvoy St,
Alexandria, New South Wales 2015 M: 0449909158
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $13.98 | ||||||
| 2 | SCP | CHICKEN STROGANOFF WITH PENNE PASTA | $15.20 | ||||||
| 5 | SCS | SRIRACHA CHICKEN WITH NOODLES | $38.00 | ||||||
| 5 | CPR | CHICKEN CURRY WITH PILAF RICE | $38.00 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27535 Order Of: Maloneys Grocer - B2B
|
PACKING SLIP OF INVOICE 27535
Qty: 32
Maloneys Grocer - B2B
MFZ27535BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Maloneys Grocer - B2B
4/490 Crown St, Surry Hills NSW 2010,
Surry hills, New South Wales 2010 M: 93313811
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 6 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $41.94 |
| 5 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $34.95 |
| 10 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $69.90 |
| 10 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $69.90 |
| 1 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $6.99 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27535 Order Of: Maloneys Grocer - B2B
|
PACKING SLIP OF INVOICE 27535
Qty: 12
Maloneys Grocer - B2B
MFZ27535BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Maloneys Grocer - B2B
4/490 Crown St, Surry Hills NSW 2010,
Surry hills, New South Wales 2010 M: 93313811
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 3 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $20.97 | ||||||
| 6 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $41.94 | ||||||
| 3 | CPR | CHICKEN CURRY WITH PILAF RICE | $22.80 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27534 Order Of: Tin Fuel Pty Ltd BP Bankstown - B2B
|
PACKING SLIP OF INVOICE 27534
Qty: 32
Tin Fuel Pty Ltd BP Bankstown - B2B
MFZ27534BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Tin Fuel Pty Ltd BP Bankstown - B2B
126 Chapel Road,
Bankstown, New South Wales 2200 M: 0418 277 485
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 6 | SCS | SRIRACHA CHICKEN WITH NOODLES | $38.10 |
| 2 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $12.70 |
| 6 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $38.10 |
| 5 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $31.75 |
| 4 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $25.40 |
| 2 | SB | SPAGHETTI BEEF BOLOGNESE | $12.70 |
| 7 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $44.45 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27534 Order Of: Tin Fuel Pty Ltd BP Bankstown - B2B
|
PACKING SLIP OF INVOICE 27534
Qty: 7
Tin Fuel Pty Ltd BP Bankstown - B2B
MFZ27534BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Tin Fuel Pty Ltd BP Bankstown - B2B
126 Chapel Road,
Bankstown, New South Wales 2200 M: 0418 277 485
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 7 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $44.45 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27532 Order Of: SUPA IGA CREMORNE - B2B
|
PACKING SLIP OF INVOICE 27532
Qty: 32
SUPA IGA CREMORNE - B2B
MFZ27532BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
SUPA IGA CREMORNE - B2B
287-305 MILITARY RD,
CREMORNE, New South Wales 2090 M: 0299532977
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 6 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $35.40 |
| 6 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $35.40 |
| 6 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $35.40 |
| 8 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $47.20 |
| 6 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $35.40 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27532 Order Of: SUPA IGA CREMORNE - B2B
|
PACKING SLIP OF INVOICE 27532
Qty: 32
SUPA IGA CREMORNE - B2B
MFZ27532BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
SUPA IGA CREMORNE - B2B
287-305 MILITARY RD,
CREMORNE, New South Wales 2090 M: 0299532977
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 2 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $11.80 |
| 8 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $47.20 |
| 6 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $35.40 |
| 5 | MC | MANGO CHICKEN WITH BROCCOLI RICE | $29.50 |
| 8 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $47.20 |
| 3 | SCC | SATAY CHICKEN WITH VEGETABLES | $17.70 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27532 Order Of: SUPA IGA CREMORNE - B2B
|
PACKING SLIP OF INVOICE 27532
Qty: 32
SUPA IGA CREMORNE - B2B
MFZ27532BOX3
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
SUPA IGA CREMORNE - B2B
287-305 MILITARY RD,
CREMORNE, New South Wales 2090 M: 0299532977
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 2 | SCC | SATAY CHICKEN WITH VEGETABLES | $11.80 |
| 6 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $35.40 |
| 12 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $70.80 |
| 8 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $47.20 |
| 4 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $23.60 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27532 Order Of: SUPA IGA CREMORNE - B2B
|
PACKING SLIP OF INVOICE 27532
Qty: 32
SUPA IGA CREMORNE - B2B
MFZ27532BOX4
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
SUPA IGA CREMORNE - B2B
287-305 MILITARY RD,
CREMORNE, New South Wales 2090 M: 0299532977
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $23.60 |
| 6 | SB | SPAGHETTI BEEF BOLOGNESE | $35.40 |
| 6 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $35.40 |
| 12 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $70.80 |
| 4 | RBR | BEEF RAVIOLI | $23.60 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27532 Order Of: SUPA IGA CREMORNE - B2B
|
PACKING SLIP OF INVOICE 27532
Qty: 32
SUPA IGA CREMORNE - B2B
MFZ27532BOX5
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
SUPA IGA CREMORNE - B2B
287-305 MILITARY RD,
CREMORNE, New South Wales 2090 M: 0299532977
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 3 | RBR | BEEF RAVIOLI | $17.70 | ||||||
| 6 | RBP | RIGATONI BEEF BOLOGNESE | $35.40 | ||||||
| 6 | SCP | CHICKEN STROGANOFF WITH PENNE PASTA | $35.40 | ||||||
| 5 | SCS | SRIRACHA CHICKEN WITH NOODLES | $29.50 | ||||||
| 12 | CPR | CHICKEN CURRY WITH PILAF RICE | $70.80 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27530 Order Of: Paddington Food Hall - B2B
|
PACKING SLIP OF INVOICE 27530
Qty: 32
Paddington Food Hall - B2B
MFZ27530BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Paddington Food Hall - B2B
1 Newcombe St,
Paddington, New South Wales 2021 M: 02 9360-2591
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $25.28 |
| 4 | GCC | CHIPOTLE CHICKEN WITH TURMERIC CAULIFLOWER RICE | $25.28 |
| 8 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $50.56 |
| 8 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $50.56 |
| 5 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $31.60 |
| 3 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $18.96 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27530 Order Of: Paddington Food Hall - B2B
|
PACKING SLIP OF INVOICE 27530
Qty: 32
Paddington Food Hall - B2B
MFZ27530BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Paddington Food Hall - B2B
1 Newcombe St,
Paddington, New South Wales 2021 M: 02 9360-2591
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $6.32 | ||||||
| 4 | SCC | SATAY CHICKEN WITH VEGETABLES | $25.28 | ||||||
| 2 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $12.64 | ||||||
| 4 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $25.28 | ||||||
| 2 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $12.64 | ||||||
| 5 | SB | SPAGHETTI BEEF BOLOGNESE | $31.60 | ||||||
| 5 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $31.60 | ||||||
| 4 | RBR | BEEF RAVIOLI | $25.28 | ||||||
| 5 | RBP | RIGATONI BEEF BOLOGNESE | $31.60 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27529 Order Of: Ampol Smeaton Grange - NPG RETAIL PTY LTD - B2B
|
PACKING SLIP OF INVOICE 27529
Qty: 32
Ampol Smeaton Grange - NPG RETAIL PTY LTD - B2B
MFZ27529BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Ampol Smeaton Grange - NPG RETAIL PTY LTD - B2B
1 Dunn Road,
Smeaton Grange, New South Wales 2567 M: 0246474549
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 3 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $20.97 |
| 3 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $20.97 |
| 6 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $41.94 |
| 4 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $27.96 |
| 3 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $20.97 |
| 5 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $34.95 |
| 5 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $34.95 |
| 3 | SCC | SATAY CHICKEN WITH VEGETABLES | $20.97 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27529 Order Of: Ampol Smeaton Grange - NPG RETAIL PTY LTD - B2B
|
PACKING SLIP OF INVOICE 27529
Qty: 32
Ampol Smeaton Grange - NPG RETAIL PTY LTD - B2B
MFZ27529BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Ampol Smeaton Grange - NPG RETAIL PTY LTD - B2B
1 Dunn Road,
Smeaton Grange, New South Wales 2567 M: 0246474549
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 1 | SCC | SATAY CHICKEN WITH VEGETABLES | $6.99 |
| 6 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $41.94 |
| 10 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $69.90 |
| 10 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $69.90 |
| 5 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $34.95 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27529 Order Of: Ampol Smeaton Grange - NPG RETAIL PTY LTD - B2B
|
PACKING SLIP OF INVOICE 27529
Qty: 32
Ampol Smeaton Grange - NPG RETAIL PTY LTD - B2B
MFZ27529BOX3
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Ampol Smeaton Grange - NPG RETAIL PTY LTD - B2B
1 Dunn Road,
Smeaton Grange, New South Wales 2567 M: 0246474549
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 1 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $6.99 |
| 8 | SB | SPAGHETTI BEEF BOLOGNESE | $55.92 |
| 10 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $69.90 |
| 10 | RBR | BEEF RAVIOLI | $76.00 |
| 3 | SCP | CHICKEN STROGANOFF WITH PENNE PASTA | $22.80 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27529 Order Of: Ampol Smeaton Grange - NPG RETAIL PTY LTD - B2B
|
PACKING SLIP OF INVOICE 27529
Qty: 11
Ampol Smeaton Grange - NPG RETAIL PTY LTD - B2B
MFZ27529BOX4
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Ampol Smeaton Grange - NPG RETAIL PTY LTD - B2B
1 Dunn Road,
Smeaton Grange, New South Wales 2567 M: 0246474549
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 7 | SCP | CHICKEN STROGANOFF WITH PENNE PASTA | $53.20 | ||||||
| 4 | CPR | CHICKEN CURRY WITH PILAF RICE | $30.40 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27523 Order Of: IGA UNSW - B2B
|
PACKING SLIP OF INVOICE 27523
Qty: 32
IGA UNSW - B2B
MFZ27523BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA UNSW - B2B
6/17 HIGH STREET,
KENSINGTON, New South Wales 2033 M: 0427884285
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $27.96 |
| 6 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $41.94 |
| 7 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $48.93 |
| 7 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $48.93 |
| 7 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $48.93 |
| 1 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $6.99 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27523 Order Of: IGA UNSW - B2B
|
PACKING SLIP OF INVOICE 27523
Qty: 32
IGA UNSW - B2B
MFZ27523BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date Invoice will get processed through Metcash. |
IGA UNSW - B2B
6/17 HIGH STREET,
KENSINGTON, New South Wales 2033 M: 0427884285
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $41.94 | ||||||
| 6 | SB | SPAGHETTI BEEF BOLOGNESE | $41.94 | ||||||
| 3 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $20.97 | ||||||
| 6 | RBP | RIGATONI BEEF BOLOGNESE | $45.60 | ||||||
| 7 | SCS | SRIRACHA CHICKEN WITH NOODLES | $53.20 | ||||||
| 4 | CPR | CHICKEN CURRY WITH PILAF RICE | $30.40 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27577 Order Of: Maloneys Coogee - B2B
|
PACKING SLIP OF INVOICE 27577
Qty: 32
Maloneys Coogee - B2B
MFZ27577BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Maloneys Coogee - B2B
214 Coogee bay rd,
Coogee, New South Wales 2034 M: 0296645655
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 2 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $13.98 |
| 6 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $41.94 |
| 10 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $69.90 |
| 10 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $69.90 |
| 4 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $27.96 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27577 Order Of: Maloneys Coogee - B2B
|
PACKING SLIP OF INVOICE 27577
Qty: 32
Maloneys Coogee - B2B
MFZ27577BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
Maloneys Coogee - B2B
214 Coogee bay rd,
Coogee, New South Wales 2034 M: 0296645655
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $13.98 | ||||||
| 3 | SCC | SATAY CHICKEN WITH VEGETABLES | $20.97 | ||||||
| 6 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $41.94 | ||||||
| 6 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $41.94 | ||||||
| 4 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $27.96 | ||||||
| 4 | SCS | SRIRACHA CHICKEN WITH NOODLES | $30.40 | ||||||
| 7 | CPR | CHICKEN CURRY WITH PILAF RICE | $53.20 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27520 Order Of: IGA Northway - B2B
|
PACKING SLIP OF INVOICE 27520
Qty: 32
IGA Northway - B2B
MFZ27520BOX1 |
|
Delivery Date: 2026-11-09
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
IGA Northway - B2B
Cnr. Norman & Doveton Sts,
Ballarat North, Victoria 3350 M: (03) 5332 9600
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 3 | CPR | CHICKEN CURRY WITH PILAF RICE | $20.97 |
| 3 | RBP | RIGATONI BEEF BOLOGNESE | $20.97 |
| 3 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $20.97 |
| 4 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $27.96 |
| 4 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $27.96 |
| 4 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $27.96 |
| 4 | BNG | BEEF BANGERS WITH BROCCOLI MASH & MUSHROOM SAUCE | $27.96 |
| 4 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $27.96 |
| 3 | MC | MANGO CHICKEN WITH BROCCOLI RICE | $20.97 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27520 Order Of: IGA Northway - B2B
|
PACKING SLIP OF INVOICE 27520
Qty: 14
IGA Northway - B2B
MFZ27520BOX2 |
|
Delivery Date: 2026-11-09
Delivery Time: 08:00 - 18:00
Order Date: November 4, 2026 Trading Terms: 14 Days from invoice date |
IGA Northway - B2B
Cnr. Norman & Doveton Sts,
Ballarat North, Victoria 3350 M: (03) 5332 9600
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 3 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $20.97 | ||||||
| 3 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $20.97 | ||||||
| 2 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $13.98 | ||||||
| 3 | SB | SPAGHETTI BEEF BOLOGNESE | $20.97 | ||||||
| 3 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $20.97 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27519 Order Of: IGA Vics Fresh - B2B
|
PACKING SLIP OF INVOICE 27519
Qty: 32
IGA Vics Fresh - B2B
MFZ27519BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 3, 2026 Trading Terms: 14 Days from invoice date |
IGA Vics Fresh - B2B
561 President Ave, Sutherland NSW 2232,
Sutherland, New South Wales 2232 M: 0448920617
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 4 | BCC | BEEF CON CARNE WITH CAULIFLOWER RICE | $25.28 |
| 8 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $50.56 |
| 13 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $82.16 |
| 7 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $44.24 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27519 Order Of: IGA Vics Fresh - B2B
|
PACKING SLIP OF INVOICE 27519
Qty: 32
IGA Vics Fresh - B2B
MFZ27519BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 3, 2026 Trading Terms: 14 Days from invoice date |
IGA Vics Fresh - B2B
561 President Ave, Sutherland NSW 2232,
Sutherland, New South Wales 2232 M: 0448920617
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 3 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $18.96 | ||||||
| 4 | SCC | SATAY CHICKEN WITH VEGETABLES | $25.28 | ||||||
| 4 | KBC | LOW CARB BUTTER CHICKEN WITH TURMERIC CAULIFLOWER RICE | $25.28 | ||||||
| 6 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $37.92 | ||||||
| 4 | PPB | PERI PERI CHICKEN WITH BROWN RICE & VEGGIES | $25.28 | ||||||
| 3 | SB | SPAGHETTI BEEF BOLOGNESE | $18.96 | ||||||
| 2 | RBR | BEEF RAVIOLI | $12.64 | ||||||
| 2 | SCS | SRIRACHA CHICKEN WITH NOODLES | $12.64 | ||||||
| 4 | CPR | CHICKEN CURRY WITH PILAF RICE | $25.28 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27512 Order Of: Lloyds IGA Panania - B2B
|
PACKING SLIP OF INVOICE 27512
Qty: 32
Lloyds IGA Panania - B2B
MFZ27512BOX1
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 3, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Panania - B2B
Shop 1/219-223 Tower Street,
Panania, New South Wales 2213 M: 9774 2404
|
| Quantity | SKU | Product | Price |
|---|---|---|---|
| 3 | GPP | PERI PERI CHICKEN WITH BROCCOLI RICE | $19.53 |
| 5 | KBL | BEEF LASAGNE WITH RICOTTA CHEESE | $32.55 |
| 4 | CCC | CAULIFLOWER MAC & CHEESE CHICKEN | $26.04 |
| 6 | TCV | TERIYAKI CHICKEN WITH VEGETABLES | $39.06 |
| 5 | TCC | TANDOORI CHICKEN WITH CAULIFLOWER RICE | $32.55 |
| 4 | CCB | CHIPOTLE CHICKEN BURRITO BOWL WITH WHITE RICE | $26.04 |
| 4 | BSF | BEEF STROGANOFF WITH FETTUCCINE | $26.04 |
| 1 | SB | SPAGHETTI BEEF BOLOGNESE | $6.51 |
|
|
|||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
|
ABN: 99 637 908 000
Factory 2/5 clerke place, Kurne 2231,Sydney, NSW
Email: macrofoodzsydney@gmail.com
Mobile: 0434233764
TAX INVOICE Invoice No: 27512 Order Of: Lloyds IGA Panania - B2B
|
PACKING SLIP OF INVOICE 27512
Qty: 18
Lloyds IGA Panania - B2B
MFZ27512BOX2
|
|
Delivery Date: 2026-11-07
Delivery Time: 08:00 - 18:00
Order Date: November 3, 2026 Trading Terms: 14 Days from invoice date |
Lloyds IGA Panania - B2B
Shop 1/219-223 Tower Street,
Panania, New South Wales 2213 M: 9774 2404
|
| Quantity | SKU | Product | Price | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 3 | SB | SPAGHETTI BEEF BOLOGNESE | $19.53 | ||||||
| 4 | CPC | CREAMY PESTO CHICKEN WITH FETTUCCINE & MUSHROOM SAUCE | $26.04 | ||||||
| 5 | BCB | AUTHENTIC BUTTER CHICKEN WITH BASMATI RICE | $32.55 | ||||||
| 3 | RBR | BEEF RAVIOLI | $19.53 | ||||||
| 3 | RBP | RIGATONI BEEF BOLOGNESE | $19.53 | ||||||
|
|||||||||
| Please deposit payments directly into Account Name: Macrofoodz Australia BSB: 032065 Account: 351879 Bank: Westpac Bank Please write invoice number while making the payment as a reference. |
| Date: 8 Nov, 2026 12:54 amSales Report | |
| # | ProductQuantity |
| 1 | Beef Lasagne With Ricotta Cheese311 |
| 330-350GM PORTION (10 portions per 1 gastronome tray(ONLY NICE PORTION no offcuts) | |
| 2 | Cauliflower Mac & Cheese Chicken276 |
| 330-350GM PORTION (10 portions per 1 gastronome tray(ONLY NICE PORTION no offcuts) | |
| 3 | Teriyaki Chicken With Vegetables229 |
| 170gm TERIYAKI chicken mixed with sauce/80gm broccoli/1 cauliflower florets/6-8 carrot slices | |
| Protein Needed38.93kg | |
| Carbs Needed18.32kg | |
| 4 | Satay Chicken With Vegetables140 |
| 170gm CHICKEN mixed with satay sauce/80gm broccoli/1 cauliflower florets/6-8 carrot slices | |
| Protein Needed23.8kg | |
| Carbs Needed11.2kg | |
| 5 | Beef Bangers With Broccoli Mash & Mushroom Sauce149 |
| 100GM BROCCOLI MASH/2 Beef Sausage/ 60gm MUSHROOM SAUCE | |
| Protein Needed29.8kg | |
| Carbs Needed14.9kg | |
| 6 | Low Carb Butter Chicken With Turmeric Cauliflower Rice149 |
| 170GM CAULIFLOWER TURMERIC RICE/ 170GM butter CHICKEN mix | |
| Protein Needed25.33kg | |
| Carbs Needed25.33kg | |
| 7 | Tandoori Chicken With Cauliflower Rice215 |
| 170GM CAULIFLOWER RICE/170GM TANDOORI CHICKEN | |
| Protein Needed36.55kg | |
| Carbs Needed36.55kg | |
| 8 | Beef Con Carne With Cauliflower Rice92 |
| 170GM CAULIFLOWER TURMERIC RICE/200GM BEEF CON CARNE | |
| Protein Needed18.4kg | |
| Carbs Needed15.64kg | |
| 9 | Chipotle Chicken With Turmeric Cauliflower Rice73 |
| 170GM CAULIFLOWER TURMERIC RICE/170gm chipotle chicken mix sauce | |
| Protein Needed12.41kg | |
| Carbs Needed12.41kg | |
| 10 | Mango Chicken With Broccoli Rice68 |
| 170GM BROCCOLI FRIED RICE/170gm mango CHICKEN mix | |
| Protein Needed11.56kg | |
| Carbs Needed11.56kg | |
| 11 | Peri Peri Chicken With Broccoli Rice175 |
| 170GM BROCCOLI FRIED RICE/170gm peri peri CHICKEN | |
| Protein Needed29.75kg | |
| Carbs Needed29.75kg | |
| 12 | Chicken Stroganoff With Penne Pasta49 |
| 170GM PENNE PASTA/200GM CHICKEN STROGANOFF | |
| Protein Needed9.8kg | |
| Carbs Needed8.33kg | |
| 13 | Beef Ravioli116 |
| 170GM BEEF RAVIOLI/200GM BOLOGNESE | |
| Protein Needed23.2kg | |
| Carbs Needed19.72kg | |
| 14 | Rigatoni Beef Bolognese96 |
| 170GM PASTA/200GM BOLOGNESE | |
| Protein Needed19.2kg | |
| Carbs Needed16.32kg | |
| 15 | Spaghetti Beef Bolognese144 |
| 170gm Spaghetti NOODLES/200GM Beef bolognese | |
| Protein Needed28.8kg | |
| Carbs Needed24.48kg | |
| 16 | Sriracha Chicken With Noodles59 |
| 170GM SPAGHETTI/200GM SRIRACHA CHICKEN | |
| Protein Needed11.8kg | |
| Carbs Needed10.03kg | |
| 17 | Creamy Pesto Chicken With Fettuccine & Mushroom Sauce146 |
| 170gm fettuccine/200gm PESTO chicken mix | |
| Protein Needed29.2kg | |
| Carbs Needed24.82kg | |
| 18 | Beef Stroganoff With Fettuccine195 |
| 170gm fettuccine/200GM beef STROGANOFF SAUCE | |
| Protein Needed39kg | |
| Carbs Needed33.15kg | |
| 19 | Authentic Butter Chicken With Basmati Rice196 |
| 170gm basmati rice/200gm butter chicken mix with green peas | |
| Protein Needed39.2kg | |
| Carbs Needed33.32kg | |
| 20 | Chicken Curry With Pilaf Rice141 |
| 170GM PILAF RICE/200GM CHICKEN CURRY | |
| Protein Needed28.2kg | |
| Carbs Needed23.97kg | |
| 21 | Chipotle Chicken Burrito Bowl With White Rice197 |
| 200gm white rice MIX/150gm chipotle chicken mix/40gm roasted veg | |
| Protein Needed29.55kg | |
| Carbs Needed39.4kg | |
| 22 | Peri Peri Chicken With Brown Rice & Veggies98 |
| 200gm brown rice MIX /150gm peri peri chicken mix/40gm roasted veg with black beans | |
| Protein Needed14.7kg | |
| Carbs Needed19.6kg | |
| Total Product3314 | |
| CARBOHYDRATES TOTAL CALCULATION | ||
| INGREDIENTS | TOTAL WEIGHT NEEDED | TOTAL WE HAVE |
| BEEF RAVIOLI PASTA | 19.72kg | |
| BROCCOLI FLORETS | 29.52kg | |
| BROCCOLI MASH | 14.9kg | |
| BROCCOLI RICE | 41.31kg | |
| BROWN RICE | 19.6kg | |
| CAULIFLOWER RICE TURMERIC | 89.93kg | |
| FETTUCCINE NOODLES | 57.97kg | |
| PENNE PASTA | 8.33kg | |
| PILAF RICE | 23.97kg | |
| RIGATONI PASTA | 16.32kg | |
| SPAGHETTI NOODLES | 34.51kg | |
| WHITE BASMATI RICE | 72.72kg | |
| CHICKEN PROTEIN TOTAL CALCULATION | ||
| INGREDIENTS | TOTAL WEIGHT NEEDED | TOTAL WE HAVE |
| BUTTER CHICKEN MIX FOR CAULIFLOWER RICE | 25.33kg | |
| BUTTER CHICKEN MIX FOR WHITE RICE | 39.2kg | |
| CHICKEN CURRY | 28.2kg | |
| CHICKEN STROGANOFF | 9.8kg | |
| CHIPOTLE CHICKEN MIX | 41.96kg | |
| MANGO CHICKEN MIX | 11.56kg | |
| PERI PERI CHICKEN MIX | 44.45kg | |
| PESTO CHICKEN MIX | 29.2kg | |
| SATAY CHICKEN MIX FOR MIXED VEG | 23.8kg | |
| SRIRACHA CHICKEN | 11.8kg | |
| TANDOORI CHICKEN MIX | 36.55kg | |
| TERIYAKI CHICKEN MIXED | 38.93kg | |
| BEEF PROTEIN TOTAL CALCULATION | ||
| INGREDIENTS | TOTAL WEIGHT NEEDED | TOTAL WE HAVE |
| BEEF BANGERS | 298Qty | |
| BEEF BOLOGNESE | 71.2kg | |
| BEEF CON CARNE | 18.4kg | |
| BEEF STROGANOFF | 39kg | |
| Processing Order Customers | |
| Total Orders: 73 | Total Boxes: 125 [ Becool: 29 ] [ Non Becool: 96 ] |
| # | Name |
| MFZ27511 | AD & SH Investments Pty Ltd - B2B |
| MFZ27596 | Alanood Hasan |
| MFZ27505 | Alanood Hasan |
| MFZ27529 | Ampol Smeaton grange - NPG RETAIL PTY LTD - B2B |
| MFZ27504 | BP HOXTON PARK AIRFIELD - B2B |
| MFZ27509 | Basher Al-Taey |
| MFZ27571 | Christopher Stavrou |
| MFZ27501 | Daniel Polas |
| MFZ27593 | Evelyn Kenny |
| MFZ27538 | FOODWORKS CLOVELLY - B2B |
| MFZ27525 | FoodWorks Enmore - B2B |
| MFZ27548 | FoodWorks Worrigee - B2B |
| MFZ27541 | IGA ABBOTSFORD - B2B |
| MFZ27536 | IGA Alexandria - B2B |
| MFZ27591 | IGA Balgowlah Heights - B2B |
| MFZ27514 | IGA Ballarat East - B2B |
| MFZ27580 | IGA Belmore - B2B |
| MFZ27540 | IGA Breakfast Point - B2B |
| MFZ27551 | IGA Drummoyne lujic - B2B |
| MFZ27552 | IGA Dulwich hill - B2B |
| MFZ27553 | IGA Freshwater - B2B |
| MFZ27556 | IGA Local Grocer North Sydney - B2B |
| MFZ27515 | IGA Luddenham Ahmadis - B2B |
| MFZ27510 | IGA M COLLAROY PLATEAU - B2B |
| MFZ27555 | IGA Meadowbank - B2B |
| MFZ27531 | IGA Midvale - B2B |
| MFZ27520 | IGA Northway - B2B |
| MFZ27558 | IGA PYRMONT - B2B |
| MFZ27579 | IGA Pleasant Park - B2B |
| MFZ27521 | IGA Quay Quarter - B2B |
| MFZ27549 | IGA RITCHIES - B2B |
| MFZ27528 | IGA THIRROUL - B2B |
| MFZ27523 | IGA UNSW - B2B |
| MFZ27542 | IGA Umina Beach - B2B |
| MFZ27519 | IGA Vics fresh - B2B |
| MFZ27561 | IGA WATERLOO - B2B |
| MFZ27507 | Kathy Linaris |
| MFZ27547 | Lloyds IGA Cronulla - B2B |
| MFZ27537 | Lloyds IGA Newtown - B2B |
| MFZ27512 | Lloyds IGA Panania - B2B |
| MFZ27563 | Lloyds IGA South Hurstville - B2B |
| MFZ27562 | Lloyds IGA Springwood - B2B |
| MFZ27567 | MOHAMED HATEM MONEIR MANSOUR ELSHEKH |
| MFZ27577 | Maloneys Coogee - B2B |
| MFZ27535 | Maloneys Grocer - B2B |
| MFZ27564 | Maloneys Woollahra Grocer - B2B |
| MFZ27545 | Mark Taylor |
| MFZ27569 | Michael Kalatzis |
| MFZ27565 | Michelle O'Meara |
| MFZ27576 | Midwayryde IGA - B2B |
| MFZ27582 | Omnia El Mecery |
| MFZ27530 | Paddington Food Hall - B2B |
| MFZ27527 | Rose Bay Maloneys Grocer - B2B |
| MFZ27589 | Rozelle Maloneys Grocer - B2B |
| MFZ27550 | SUPA IGA BLAXLAND - B2B |
| MFZ27532 | SUPA IGA CREMORNE - B2B |
| MFZ27557 | SUPAMART PENNANT HILLS - B2B |
| MFZ27533 | Seaforth Local Grocer - B2B |
| MFZ27526 | Shell Condell park - T&N NADER PTY LTD - B2B |
| MFZ27516 | Shell Croydon - NPG RETAIL PTY LTD - B2B |
| MFZ27513 | Shell Yagoona - T&N NADER PTY LTD - B2B |
| MFZ27524 | Shell chipping Norton - NPG RETAIL PTY LTD - B2B |
| MFZ27522 | Slaven Surla |
| MFZ27592 | St Mary’s Revolution gym - B2B |
| MFZ27584 | Sunny Singh Skye |
| MFZ27554 | Supamart IGA Lindfield - B2B |
| MFZ27559 | Supamart IGA Rose Bay - B2B |
| MFZ27560 | Supamart IGA Tramsheds - B2B |
| MFZ27534 | Tin Fuel Pty Ltd BP Bankstown - B2B |
| MFZ27517 | Travis Bateman |
| MFZ27581 | Vicsfresh IGA Wyee - B2B |
| MFZ27539 | Whole Farms Market Menai - B2B |
| MFZ27518 | guv jon |
| Date: 8 Nov, 2026 12:54 amCHIPOTLE SAUCE [ Total:10.435kg ] Time: & Temperature: |
|||
| GROUP A (MIX ALL INGREDIENTS AND BLEND IT WELL) | |||
| # | Ingredients | Need | Cost |
| 103289 | Garlic Aioli Mayonnaise | 9 kg 392 gm | $93.92 |
| 101491 | Lemon Juice | 1 kg 878 gm | $3.57 |
| 100653 | Chipotle Chilli | 1 kg 878 gm | $11.27 |
| 102731 | Brown Sugar | 1 kg 148 gm | $2.07 |
| Paprika Sweet | 209 gm | $1.04 | |
| SRC | Sour Cream | 1 kg 878 gm | $11.46 |
| 102434 | Salt | 157 gm | $0.16 |
| Total | 17 kg | $123.48 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amPERI PERI MARINATION PERI PERI AND CHIPOTLE CHICKEN BREAST DICED FILLET 4.5KG PER TRAY RAW [ Total:104.61kg ] Time: 50 minutes & Temperature: 155 degree roast/Steam half half |
|||
| PERI PERI MARINATION (PERI PERI AND CHIPOTLE CHICKEN) BREAST FILLET DICED | |||
| # | Ingredients | Need | Cost |
| 1061 | 2x2cm Diced Chicken Breast -- 4.5kg/tray Raw | 104 kg 610 gm | $941.49 |
| 100653 | Chipotle Chilli | 5 kg 231 gm | $31.38 |
| 102434 | Salt | 1 kg 255 gm | $1.26 |
| 101491 | Lemon Juice | 1 kg 255 gm | $2.39 |
| 106685 | Garlic Crushed | 1 kg 46 gm | $4.39 |
| VO | Vegetable Oil | 1 kg 46 gm | $2.62 |
| Total | 114 kg | $983.52 | |
Cooking InstructionMARINADE FOR 3-4 HOURS AT LEAST MINIMUM 50 minutes     155 degree Roast/STEAM 1 gastronome tray=4.5kg chicken | |||
| Date: 8 Nov, 2026 12:54 amCHIPOTLE CHICKEN SAUCE MIX [ Total:29.7kg ] Time: & Temperature: |
|||
| CHIPOTLE CHICKEN SAUCE MIX | |||
| # | Ingredients | Need | Cost |
| Cooked Peri Peri Chicken | 38 kg 610 gm | $386.10 | |
| Chipotle Sauce | 11 kg 880 gm | $118.80 | |
| Total | 51 kg | $504.90 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amCAULIFLOWER RICE TURMERIC [ Total:126.96kg ] Time: 22 minutes & Temperature: 180 |
|||
| GROUP A (PUT THESE IN A BIG BOWL, POUR IT IN DOUGH MIXER AND RUN FOR 5 MINUTES AT SPEED 1) | |||
| # | Ingredients | Need | Cost |
| 102434 | Salt | 889 gm | $0.89 |
| VO | Vegetable Oil | 3 kg 174 gm | $7.94 |
| TRM | Turmeric | 635 gm | $5.08 |
| XCAURI | (xcauri) Cauliflower Rice | 126 kg 960 gm | $317.40 |
| Total | 132 kg | $331.30 | |
Cooking Instruction1)1)ROAST AT 180 DEGREE FOR 22 MINUTES
4KG PER TRAY | |||
| Date: 8 Nov, 2026 12:54 amPesto chicken sauce mix [ Total:16.06kg ] Time: & Temperature: |
|||
| MIX all TOGETHER | |||
| # | Ingredients | Need | Cost |
| Plain Cooked Chicken Diced | 12 kg 45 gm | $180.68 | |
| PEST | Pesto Sauce | 2 kg 409 gm | $33.73 |
| XYZ | Mushroom Sauce | 11 kg 242 gm | $56.21 |
| XBRFL3 | Xbrofl (broccoli Florets) | 4 kg 15 gm | $31.32 |
| Total | 30 kg | $301.93 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amFETTUCCINE 12 MINS IN BIG BOILING POT [ Total:22.165kg ] Time: & Temperature: |
|||
| GROUP A (BRING WATER TO BOILING HOT) | |||
| # | Ingredients | Need | Cost |
| Water | 221 kg 650 gm | $0.00 | |
| 102434 | Salt | 222 gm | $0.22 |
| GROUP B (ADD VEGETABLE OIL AFTER RINSING PASTA WITH COLD WATER IN A DEEP HOLE TRAY) | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 1 kg 108 gm | $2.77 |
| 101956 | Fettuccine (pot) 12 Minutes | 22 kg 165 gm | $51.42 |
| Total | 245 kg | $54.42 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amMUSHROOM SAUCE [ Total:23.6kg ] Time: & Temperature: |
|||
| GROUP A (BRING IT TO HEAT AND SAUTEE UNTIL BROWN) | |||
| # | Ingredients | Need | Cost |
| 105844 | Butter Unsalted | 1 kg 652 gm | $22.30 |
| 106685 | Garlic Crushed | 1 kg 180 gm | $4.96 |
| GROUP B (SAUTEE THESE WELL UNTIL ITS BROWN AND WATER REDUCED FROM MUSHROOM) | |||
| # | Ingredients | Need | Cost |
| XSLBUT | (xslbut) Mushroom Button Sliced | 2 kg 124 gm | $16.89 |
| 100608 | Chicken Booster | 378 gm | $2.45 |
| GROUP C (ADD THESE AND BRING IT TO BOIL) | |||
| # | Ingredients | Need | Cost |
| 100885 | Fresh Cream Thickened Bulla | 4 kg 12 gm | $26.48 |
| 101636 | Milk Fresh | 11 kg 800 gm | $18.29 |
| Water | 944 gm | $0.00 | |
| 101091 | Corn Flour | 472 gm | $0.94 |
| Total | 23 kg | $92.31 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amBROCCOLI FLORETS STEAM 15 MINUTES [ Total:37.205kg ] Time: 15 MINUTES & Temperature: 100 degree STEAM |
|||
| GROUP A STEAM 15 MINUTES | |||
| # | Ingredients | Need | Cost |
| XBRFL3 | (xbrofl) Broccoli Florets Steam 15 Minutes | 37 kg 205 gm | $279.04 |
| Total | 37 kg | $279.04 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amHalf Steam Half Roast chicken 155 degree 50 MINUTES [ Total:141.77kg ] Time: 50 minutes & Temperature: HALF STEAM/ROAST |
|||
| GROUP A | |||
| # | Ingredients | Need | Cost |
| 1061 | 2x2cm Diced Chicken Breast -- 4.5kg/tray Raw | 141 kg 770 gm | $1275.93 |
| 102434 | Salt | 1 kg 418 gm | $1.42 |
| Total | 143 kg | $1277.35 | |
Cooking InstructionMix it well in a mixer to marinade.5-10 minutes. Half Steam/Half Roast chicken 155 degree. 50 minutes 155 degree. 4.5KG PER 1 GASTRONOME TRAY-45gm salt per tray | |||
| Date: 8 Nov, 2026 12:54 amPERI PERI SAUCE POT COOK [ Total:15.89kg ] Time: & Temperature: |
|||
| GROUP A (SAUTEE THESE INGREDIENTS TILL BROWNISH AND SLIGHTLY BURNT) | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 1 kg 748 gm | $4.37 |
| PGAR | Process Garlic Peeled | 4 kg 767 gm | $19.54 |
| CHBIR | Red Eye Bird Chilli | 397 gm | $5.56 |
| GROUP B (COOK THESE VERY WELL) | |||
| # | Ingredients | Need | Cost |
| XDON5 | Onion Diced 5mm | 7 kg 945 gm | $29.79 |
| 102434 | Salt | 556 gm | $0.56 |
| TM | Tandoori Masala | 159 gm | $7.15 |
| SLICEDCAPSICUMRED | Sliced Capsicum Red | 4 kg 767 gm | $33.37 |
| GROUP C (MIX ALL AND BLEND WELL WITH A BLENDER AT THE END) | |||
| # | Ingredients | Need | Cost |
| 102731 | Brown Sugar | 1 kg 748 gm | $3.15 |
| 101491 | Lemon Juice | 3 kg 655 gm | $6.94 |
| XCHPCOR | Coriander Chopped | 1 kg 589 gm | $30.11 |
| Paprika Sweet | 159 gm | $0.79 | |
| Water | 159 gm | $0.00 | |
| 101091 | Corn Flour | 79 gm | $0.16 |
| Total | 28 kg | $141.50 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amBROCCOLI RICE FRIED WITH MIXED VEG [ Total:58.32kg ] Time: 22 minutes & Temperature: 180 degree |
|||
| GROUP A (MIX ALL IN A DOUGH MIXER AND RUN IT FOR 5 MINUTES AT SPEED 1) | |||
| # | Ingredients | Need | Cost |
| XBROR | (xbror) Broccoli Rice | 58 kg 320 gm | $145.80 |
| 102434 | Salt | 408 gm | $0.41 |
| VO | Vegetable Oil | 1 kg 166 gm | $2.92 |
| Total | 60 kg | $149.12 | |
Cooking Instruction1)ROAST AT 180 DEGREE FOR 22 MINUTES | |||
| Date: 8 Nov, 2026 12:54 amPERI PERI CHICKEN SAUCE MIX [ Total:30.03kg ] Time: & Temperature: |
|||
| PERI PERI CHICKEN SAUCE MIX | |||
| # | Ingredients | Need | Cost |
| Peri Peri Sauce | 21 kg 21 gm | $210.21 | |
| Cooked Peri Peri Chicken | 30 kg 30 gm | $300.30 | |
| Total | 51 kg | $510.51 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amTANDOORI CHICKEN MARINADE - BREAST FILLET DICED 2CM - 4.5KG IN 1 GASTRONOME TRAY [ Total:85.075kg ] Time: 50 minutes & Temperature: 155 degree steam/roast |
|||
| GROUP A (WEIGH FIRST AND PUT IT IN A BIG DOUGH MIXER) | |||
| # | Ingredients | Need | Cost |
| 1061 | 2x2cm Diced Chicken Breast -- 4.5kg/tray Raw | 85 kg 75 gm | $765.68 |
| GROUP B - TANDOORI PASTE MARINADE | |||
| # | Ingredients | Need | Cost |
| Hindustan Tandoori Paste | 4 kg 254 gm | $29.78 | |
| 102434 | Salt | 851 gm | $0.85 |
| VO | Vegetable Oil | 1 kg 276 gm | $3.19 |
| Total | 92 kg | $799.49 | |
Cooking InstructionMARINADE FOR 3-4 HOURS AT LEAST MINIMUM 50minutes     155 degree STEAM/Roast 1 gastronome tray=4.5kg chicken | |||
| Date: 8 Nov, 2026 12:54 amBUTTER CHICKEN SAUCE [ Total:24.62litre ] Time: & Temperature: |
|||
| GROUP A (MIX IT WELL AND BRING IT TO BOIL) | |||
| # | Ingredients | Need | Cost |
| Water | 9 kg 848 gm | $0.00 | |
| 101636 | Milk Fresh | 7 kg 140 gm | $11.07 |
| 100885 | Fresh Cream Thickened Bulla | 6 kg 155 gm | $40.62 |
| 102917 | Crushed Tomatoes | 11 kg 79 gm | $26.59 |
| 105844 | Butter Unsalted | 1 kg 847 gm | $24.93 |
| GROUP B (MIX AND WHISK IT WELL FOR 1 MINUTE) | |||
| # | Ingredients | Need | Cost |
| 100608 | Chicken Booster | 616 gm | $4.00 |
| 1122 | Butter Chicken Powder | 616 gm | $28.31 |
| TM | Tandoori Masala | 123 gm | $5.54 |
| 102731 | Brown Sugar | 739 gm | $1.33 |
| 101091 | Corn Flour | 1 kg 231 gm | $2.46 |
| Total | 39 kg | $144.85 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amBUTTER CHICKEN CAULI RICE SAUCE MIX [ Total:16.39kg ] Time: & Temperature: |
|||
| BUTTER CHICKEN CAULI RICE SAUCE MIX | |||
| # | Ingredients | Need | Cost |
| Cooked Tandoori Chicken | 16 kg 390 gm | $163.90 | |
| Butter Chicken Sauce | 13 kg 112 gm | $65.56 | |
| Total | 30 kg | $229.46 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amTERIYAKI CHICKEN SAUCE MIX RECIPE [ Total:32.06kg ] Time: & Temperature: |
|||
| MIX BOTH WELL | |||
| # | Ingredients | Need | Cost |
| Plain Cooked Chicken Diced | 35 kg 266 gm | $528.99 | |
| TS | Teriyaki Sauce | 6 kg 412 gm | $54.50 |
| Total | 42 kg | $583.49 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amCAULIFLOWER FLORETS ROASTED TANDOORI [ Total:14.76kg ] Time: 22 minutes & Temperature: 180 |
|||
| GROUP A (WHISK THESE 2 INGREDIENTS WELL IN A BIG BOWL) | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 443 gm | $1.11 |
| TRM | Turmeric | 15 gm | $0.12 |
| 102434 | Salt | 30 gm | $0.03 |
| GROUP B (ADD CAULIFLOWER FLORETS AND MIX IT WELL IN A BOWL) | |||
| # | Ingredients | Need | Cost |
| XCAU30 | (xcau30) Cauliflower Florets | 14 kg 760 gm | $95.94 |
| Total | 15 kg | $97.19 | |
Cooking Instruction1)ROAST AT 180 DEGREE FOR 22 MINUTES | |||
| Date: 8 Nov, 2026 12:54 amROASTED CARROTS SLICED [ Total:14.76kg ] Time: 18 MINUTES & Temperature: 180 DEGREE Roast |
|||
| MIX AND ROAST 18 MINUTES AT 180 DEGREE | |||
| # | Ingredients | Need | Cost |
| XSLCAR1 | (xslcar) Carrot Round Sliced 1cm Roast 18 Minutes Roast | 14 kg 760 gm | $36.90 |
| VO | Vegetable Oil | 148 gm | $0.37 |
| 102434 | Salt | 74 gm | $0.07 |
| Total | 15 kg | $37.34 | |
Cooking InstructionROAST AT 180 FOR 18 MINUTES | |||
| Date: 8 Nov, 2026 12:54 amNEPALI SAUCE [ Total:19.35kg ] Time: & Temperature: |
|||
| GROUP A (BRING IT TO HEAT) | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 1 kg 161 gm | $2.90 |
| GROUP B (SAUTEE IT WELL UNTIL MASALAS IS FULLY SAUTEED AND BROWNISH) | |||
| # | Ingredients | Need | Cost |
| XDON5 | Onion Diced 5mm | 1 kg 935 gm | $7.26 |
| 106685 | Garlic Crushed | 968 gm | $4.06 |
| 102434 | Salt | 271 gm | $0.27 |
| CP | Curry Powder Clive Of India | 155 gm | $1.55 |
| GROUP C (ADD THESE INGREDIENTS AND BRING IT TO BOIL AND SIMMER FOR 10 MINUTES AT SLOW HEAT) | |||
| # | Ingredients | Need | Cost |
| 102917 | Crushed Tomatoes | 15 kg 480 gm | $37.15 |
| 101491 | Lemon Juice | 426 gm | $0.81 |
| XCHPCOR | Coriander Chopped Clean | 968 gm | $18.32 |
| GROUP D WHISK AND MIX TOGETHER THEN COOK FOR ABOUT 5 MINUTES | |||
| # | Ingredients | Need | Cost |
| Water | 387 gm | $0.00 | |
| 101091 | Corn Flour | 194 gm | $0.39 |
| Total | 22 kg | $72.71 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amTANDOORI CHICKEN SAUCE MIX NEPALI SAUCE [ Total:23.65kg ] Time: & Temperature: |
|||
| TANDOORI CHICKEN SAUCE MIX NEPALI SAUCE | |||
| # | Ingredients | Need | Cost |
| Nepali Sauce | 14 kg 190 gm | $61.02 | |
| Cooked Tandoori Chicken | 26 kg 15 gm | $260.15 | |
| Total | 40 kg | $321.17 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amSATAY SAUCE [ Total:9.8litre ] Time: & Temperature: |
|||
| GROUP A (BRING IT TO LOW HEAT and Sautee paste) | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 392 gm | $0.98 |
| RTC | Red Thai Curry Paste | 196 gm | $1.47 |
| GROUP B (POUR INTO RED CURRY PASTE AND COOK WELL FOR 3-5 MINUTES AT LOW HEAT) | |||
| # | Ingredients | Need | Cost |
| 102032 | Peanut Butter | 3 kg 920 gm | $38.22 |
| 100608 | Chicken Booster | 98 gm | $0.64 |
| SCC | Soy Sauce | 686 gm | $4.80 |
| 102731 | Brown Sugar | 588 gm | $1.06 |
| 100756 | Coconut Cream | 3 kg 920 gm | $11.76 |
| Total | 10 kg | $58.93 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amSATAY CHICKEN AND VEG MIX [ Total:15.4kg ] Time: & Temperature: |
|||
| GROUP A MIX IT WELL | |||
| # | Ingredients | Need | Cost |
| Satay Sauce (red Thai Curry Paste,coconut Cream,soy Sauce,fish Sauce,peanut Butter,crushed Peanuts,brown Sugar) | 9 kg 240 gm | $41.58 | |
| Plain Cooked Chicken Diced | 16 kg 940 gm | $254.10 | |
| Total | 26 kg | $295.68 | |
Cooking InstructionMix both well and make sure weigh all sauce recipes mix at the end to make sure the weight matches with sales report. | |||
| Date: 8 Nov, 2026 12:54 amBROWN RICE pot cook 30 minutes [ Total:7.84kg ] Time: 30 & Temperature: pot cook |
|||
| 1KG RICE 3 LITRES OF HOT WATER BROWN RICE | |||
| # | Ingredients | Need | Cost |
| Water | 31 kg 360 gm | $0.00 | |
| 102761 | Brown Rice (pot Cook) 30 Minutes | 7 kg 840 gm | $17.25 |
| Total | 39 kg | $17.25 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amMIX VEG ROAST CAPSICUM RED AND GREEN [ Total:16.225kg ] Time: 22 MINUTES & Temperature: 180 DEGREE Roast |
|||
| GROUP A (MIX 3 INGREDIENTS IN A BOWL AND ROAST IT FOR 22 MINUTES AT 180 DEGREE) | |||
| # | Ingredients | Need | Cost |
| SLICEDCAPSICUMGREEN | Sliced Capsicum Green | 5 kg 679 gm | $39.75 |
| SLICEDCAPSICUMRED | Sliced Capsicum Red | 9 kg 735 gm | $68.15 |
| PSB | Portuguese Spice Barrero | 649 gm | $6.17 |
| VO | Vegetable Oil | 487 gm | $1.22 |
| CSHRCABR | Cabbage Red Shredded | 2 kg 434 gm | $11.56 |
| Total | 19 kg | $126.84 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amBLACK BEANS STEAM [ Total:5.9kg ] Time: 55 MINUTES & Temperature: 100 DEGREE STEAM |
|||
| BLACK BEANS RAW STEAM (SOAK THE BEANS IN HOT WATER FIRST FOR 2 HOURS) | |||
| # | Ingredients | Need | Cost |
| 100254 | Black Beans Raw | 5 kg 900 gm | $14.75 |
| Water | 11 kg 800 gm | $0.00 | |
| 102434 | Salt | 59 gm | $0.06 |
| Total | 18 kg | $14.81 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amWHITE BASMATI RICE 1KG is 2.3kg WATER [ Total:21.612kg ] Time: 65 minutes & Temperature: 100 degree STEAM |
|||
| STEP 1 (2KG WHITE RICE IN 1 GASTRONOME TRAY MAXIMUM WEIGHT) | |||
| # | Ingredients | Need | Cost |
| 104521 | White Basmati Rice (65mins Steam Oven Cook 1kg=2.3 Litres Warm Water) | 21 kg 612 gm | $60.51 |
| STEP 2 (ADD HOT WATER) LEAVE IT FOR 30 MINUTES SOAKED WITH WATER IN TEMPERATURE AND STEAM FOR 55 MINS AT 100 DEGREE IN COMBI OVEN | |||
| # | Ingredients | Need | Cost |
| Water | 49 kg 708 gm | $0.00 | |
| Total | 71 kg | $60.51 | |
Cooking Instruction
| |||
| Date: 8 Nov, 2026 12:54 amNAPOLITANA SAUCE [ Total:59.29litre ] Time: & Temperature: |
|||
| GROUP A (BRING IT TO HEAT AND SAUTEE UNTIL BROWN) | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 889 gm | $2.22 |
| 106685 | Garlic Crushed | 889 gm | $3.74 |
| GROUP B (WEIGH AND SAUTEE THESE INGREDIENTS) | |||
| # | Ingredients | Need | Cost |
| 102917 | Crushed Tomatoes | 59 kg 290 gm | $142.30 |
| 102434 | Salt | 474 gm | $0.47 |
| 102731 | Brown Sugar | 1 kg 186 gm | $2.13 |
| OH | Oregano Herbs | 178 gm | $2.67 |
| 100608 | Chicken Booster | 593 gm | $3.85 |
| Total | 64 kg | $157.39 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amBEEF MINCE CON CARNE [ Total:6.44kg ] Time: & Temperature: |
|||
| GROUP A (BRING IT TO HEAT) | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 258 gm | $0.64 |
| GROUP B (SWEAT OFF THESE 2 INGREDIENTS) | |||
| # | Ingredients | Need | Cost |
| 106685 | Garlic Crushed | 322 gm | $1.35 |
| XDON5 | Onion Diced 5mm | 644 gm | $2.42 |
| 1030K | Beef Mince 1030k | 9 kg 16 gm | $99.18 |
| GROUP C (ADD THESE AND COOK FOR 5 MINUTES) | |||
| # | Ingredients | Need | Cost |
| PSB | Portuguese Spice Barrero | 902 gm | $8.57 |
| TOMP | Tomato Paste | 1 kg 932 gm | $5.60 |
| SRC | Sour Cream | 2 kg 576 gm | $15.71 |
| KBS | Red Kidney Beans Soak In Hot Water For 4 Hours Atleast | 2 kg 576 gm | $3.22 |
| Napolitana Sauce | 2 kg 576 gm | $6.05 | |
| Group D (Cornflour slurry) | |||
| # | Ingredients | Need | Cost |
| Water | 515 gm | $0.00 | |
| 101091 | Corn Flour | 258 gm | $0.52 |
| XCHPCOR | Coriander Chopped Clean | 193 gm | $3.66 |
| Total | 22 kg | $146.92 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amRED KIDNEY BEANS STEAM 50 MINUTES [ Total:0.736kg ] Time: 55 MINUTES & Temperature: 100 DEGREE STEAM |
|||
| SOAK FIRST FOR 2 HOURS IN WARM WATER THEN STEAM IT | |||
| # | Ingredients | Need | Cost |
| KBS | Red Kidney Beans Soak In Hot Water For 4 Hours Atleast | 736 gm | $0.92 |
| Water | 1 kg 472 gm | $0.00 | |
| 102434 | Salt | 7 gm | $0.01 |
| Total | 2 kg | $0.93 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amPENNE PASTA [ Total:3.43kg ] Time: 13 minutes & Temperature: Boiling hot water |
|||
| GROUP A (BRING WATER TO BOILING HOT) | |||
| # | Ingredients | Need | Cost |
| Water | 34 kg 300 gm | $0.00 | |
| 102434 | Salt | 34 gm | $0.03 |
| GROUP B (ADD VEGETABLE OIL AFTER RINSING PASTA WITH COLD WATER IN A DEEP HOLE TRAY) | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 172 gm | $0.43 |
| PP | Penne Pasta | 3 kg 430 gm | $8.92 |
| Total | 38 kg | $9.38 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amCHICKEN STROGANOFF [ Total:3.745kg ] Time: & Temperature: |
|||
| GROUP A | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 150 gm | $0.37 |
| 106685 | Garlic Crushed | 187 gm | $0.79 |
| 105844 | Butter Unsalted | 75 gm | $1.01 |
| GROUP B (COOK UNTIL BROWN) | |||
| # | Ingredients | Need | Cost |
| 1061 | 2x2cm Diced Chicken Breast -- 4.5kg/tray Raw | 8 kg 239 gm | $74.15 |
| 101732 | Dijon Mustard | 262 gm | $2.36 |
| XSLBUT | (xslbut) Mushroom Button Sliced | 1 kg 498 gm | $11.91 |
| GROUP C (MIX ALL AND WHISK IT BEFORE POURING INTO THE POT) | |||
| # | Ingredients | Need | Cost |
| SRC | Sour Cream | 562 gm | $3.43 |
| 100885 | Fresh Cream Thickened Bulla | 562 gm | $3.71 |
| 101236 | Gravy Powder | 936 gm | $8.80 |
| Water | 1 kg 873 gm | $0.00 | |
| Total | 14 kg | $106.53 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amRIGATONI PASTA [ Total:6.72kg ] Time: 15 minutes & Temperature: Boiling hot water |
|||
| GROUP A (BRING WATER TO BOILING HOT) | |||
| # | Ingredients | Need | Cost |
| Water | 20 kg 160 gm | $0.00 | |
| 102434 | Salt | 67 gm | $0.07 |
| riga | Rigatoni Pasta 15 Mins | 6 kg 720 gm | $33.60 |
| Total | 27 kg | $33.67 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amBEEF MINCE BOLOGNESE [ Total:52.91kg ] Time: & Temperature: |
|||
| GROUP A 1) BRING OIL TO HEAT and Sautee Garlic | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 1 kg 587 gm | $3.97 |
| 106685 | Garlic Crushed | 1 kg 587 gm | $6.67 |
| Group B (sauté and brown it) | |||
| # | Ingredients | Need | Cost |
| 1030K | Beef Mince 1030k | 52 kg 910 gm | $582.01 |
| GROUP C ADD BEEF MINCE AND BROWN IT | |||
| # | Ingredients | Need | Cost |
| 100608 | Chicken Booster | 2 kg 910 gm | $18.92 |
| XDCLY5 | Celery Bunch | 0 gm | $0.00 |
| XDON5 | Onion Diced 5mm | 21 kg 164 gm | $79.37 |
| XDCAR05 | (xdcar05) Diced Carrots 5mm | 15 kg 873 gm | $34.92 |
| TOMP | Tomato Paste | 26 kg 455 gm | $76.72 |
| GROUP D ADD GROUP C AND COOK FOR ABOUT 2 MINUTESÂ | |||
| # | Ingredients | Need | Cost |
| Napolitana Sauce | 52 kg 910 gm | $124.34 | |
| Group E (cornflour slurry) | |||
| # | Ingredients | Need | Cost |
| Water | 21 kg 164 gm | $0.00 | |
| 101091 | Corn Flour | 10 kg 582 gm | $21.16 |
| Total | 207 kg | $948.07 | |
Cooking Instruction
| |||
| Date: 8 Nov, 2026 12:54 amCAULIFLOWER MAC AND CHEESE [ Total:276qt ] Time: 50minutes & Temperature: 150 |
|||
| GROUP A (MIX ALL THESE INGREDIENTS IN A DOUGH MIXER FOR 5 MINUTES AT SPEED 1) | |||
| # | Ingredients | Need | Cost |
| BR/F/DIC2x2 | Breast Fillet Diced – Br/f/dic2x2 | 26 kg 220 gm | $235.98 |
| XCAURI | (xcauri) Cauliflower Rice | 51 kg 60 gm | $127.65 |
| 100608 | Chicken Booster | 1 kg 656 gm | $10.76 |
| 100885 | Fresh Cream Thickened Bulla | 20 kg 700 gm | $136.62 |
| 101036 | Egg Mix | 8 kg 280 gm | $41.40 |
| MC | Mozarella Cheese | 13 kg 800 gm | $141.45 |
| WPG | White Pepper Ground | 276 gm | $4.97 |
| Total | 122 kg | $698.83 | |
Cooking Instruction 1 TRAY RECIPE=4.3kg =10 PORTION STEP 1) 4.3kg RECIPE MIX PER TRAY STEP 3)BAKE IT FOR 40 MINUTES AT 200 DEGREEÂ
HALF TRAY RECIPE=1.7kg =4 PORTION STEP 1) 1.7Â RECIPE MIX PER TRAY STEP 3)BAKE IT FOR 40 MINUTES AT 200 DEGREEÂ | |||
| Date: 8 Nov, 2026 12:54 amKETO BEEF LASAGNE TOTAL NET WEIGHT 4KG PER TRAY [ Total:311qt ] Time: 22 minutes & Temperature: 180 degree roast |
|||
| mix group A | |||
| # | Ingredients | Need | Cost |
| Beef Mince Bolognese 1030k | 108 kg 850 gm | $1197.35 | |
| GROUP C (WEIGH AND PUT IT ON THE SIDE ON A TRAY) | |||
| # | Ingredients | Need | Cost |
| RC | Ricotta Cheese | 9 kg 330 gm | $65.31 |
| cheese on top | |||
| # | Ingredients | Need | Cost |
| MC | Mozarella Cheese | 6 kg 220 gm | $63.76 |
| Total | 124 kg | $1326.42 | |
Cooking InstructionINSTRUCTION: 1 TRAY RECIPE=4kg=10 PORTION (180 DEGREE ROAST FOR 22 MINUTES)STEP 1) Layer 1 (Cheese and bolognese mix 3.4kg each tray).
STEP 2) LAYER 2 (400gm ricotta cheese on top)
STEP 3) LAYER 3 (200GM MOZARELLA CHEESE)
Â
INSTRUCTION: HALF TRAY RECIPE=1.6KG=4 PORTIONSTEP 1) Layer 1 (Cheese and bolognese mix 1.3kg each tray).
STEP 2) LAYER 2 (200gm ricotta cheese on top)
STEP 3) LAYER 3 (100GM MOZARELLA CHEESE)
| |||
| Date: 8 Nov, 2026 12:54 amPILAF RICE 1KG is 2.3kg WATER [ Total:7.755kg ] Time: 65 minutes & Temperature: 100 degree STEAM |
|||
| STEP 1 (2KG WHITE RICE IN 1 GASTRONOME TRAY MAXIMUM WEIGHT) | |||
| # | Ingredients | Need | Cost |
| 104521 | White Basmati Rice (65mins Steam Oven Cook 1kg=2.3 Litres Warm Water) | 7 kg 755 gm | $21.71 |
| TRM | Turmeric | 39 gm | $0.31 |
| STEP 2 (ADD HOT WATER) LEAVE IT FOR 30 MINUTES SOAKED WITH WATER IN TEMPERATURE AND STEAM FOR 30 MINS AT 100 DEGREE IN COMBI OVEN | |||
| # | Ingredients | Need | Cost |
| Water | 17 kg 836 gm | $0.00 | |
| Total | 26 kg | $22.02 | |
Cooking Instruction
| |||
| Date: 8 Nov, 2026 12:54 amChicken Curry [ Total:21.855kg ] Time: & Temperature: |
|||
| Group A | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 874 gm | $2.19 |
| 105844 | Butter Unsalted | 219 gm | $2.95 |
| Group B FRY UNTIL ITS BROWN | |||
| # | Ingredients | Need | Cost |
| 106685 | Garlic Crushed | 1 kg 93 gm | $4.59 |
| XDON5 | Onion Diced 5mm | 4 kg 371 gm | $16.39 |
| CP | Curry Powder Clive Of India | 219 gm | $2.19 |
| TRM | Turmeric | 109 gm | $0.87 |
| 102434 | Salt | 219 gm | $0.22 |
| Group C (MIX MASALAS WELL AND COOK FOR 15 MINUTES UNTIL SIMMER ON LOW HEAT) | |||
| # | Ingredients | Need | Cost |
| BR/F/DIC2x2 | Breast Fillet Diced – Br/f/dic2x2 | 21 kg 855 gm | $196.70 |
| 102917 | Crushed Tomatoes | 6 kg 557 gm | $15.74 |
| Group D | |||
| # | Ingredients | Need | Cost |
| 101091 | Corn Flour | 546 gm | $1.09 |
| Water | 1 kg 93 gm | $0.00 | |
| XCHPCOR | Coriander Chopped Clean | 437 gm | $8.28 |
| Total | 38 kg | $251.20 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amRAVIOLI BEEF FROZEN PASTA [ Total:13.92kg ] Time: 12 minutes & Temperature: Boiling hot water |
|||
| GROUP A (BRING WATER TO BOILING HOT) | |||
| # | Ingredients | Need | Cost |
| Water | 139 kg 200 gm | $0.00 | |
| 102434 | Salt | 139 gm | $0.14 |
| GROUP B (ADD VEGETABLE OIL AFTER RINSING PASTA WITH COLD WATER IN A DEEP HOLE TRAY) | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 696 gm | $1.74 |
| RAV | Ravioli Beef Frozen Pasta 12 Mins | 13 kg 920 gm | $118.32 |
| Total | 154 kg | $120.20 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amBANGER SAUSAGE BEEF ROAST 18 MINUTE [ Total:30.545kg ] Time: 18 MINUTES & Temperature: 180 DEGREE Roast |
|||
| GROUP A | |||
| # | Ingredients | Need | Cost |
| 9089K | Sausage Tasty Beef Thick 9089k Roast 18 Minute | 30.545 | $259.63 |
| Total | 31 kg | $259.63 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amBROCCOLI MASH [ Total:23.095kg ] Time: 22 MINUTES & Temperature: 180 DEGREE Roast |
|||
| GROUP A (WEIGH THESE TOGETHER AND ROAST IT FOR 22 MINUTES AT 180 DEGREE) | |||
| # | Ingredients | Need | Cost |
| XBROR | Xbror (broccoli Rice) For Broccoli Mash | 23 kg 95 gm | $57.74 |
| Total | 23 kg | $57.74 | |
Cooking Instruction1)WEIGH AND ROAST GROUP A FOR 22 MINUTES AT 180 DEGREE TEMPERATURE | |||
| Date: 8 Nov, 2026 12:54 amSRIRACHA SAUCE MAYONNAISE [ Total:5.015kg ] Time: & Temperature: |
|||
| Group A | |||
| # | Ingredients | Need | Cost |
| 103289 | Garlic Aioli Mayonnaise | 2 kg 307 gm | $23.07 |
| 102731 | Brown Sugar | 201 gm | $0.36 |
| 101491 | Lemon Juice | 176 gm | $0.33 |
| Paprika Sweet | 75 gm | $0.38 | |
| Sriracha Sauce Mayo | 2 kg 6 gm | $20.06 | |
| Total | 5 kg | $44.20 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amSpaghetti POT 13 MINUTES [ Total:13.49kg ] Time: & Temperature: |
|||
| GROUP A (BRING WATER AND SALT TO BOIL) | |||
| # | Ingredients | Need | Cost |
| Water | 107 kg 920 gm | $0.00 | |
| 102434 | Salt | 135 gm | $0.13 |
| GROUP C (ADD OIL AFTER RINSING PASTA IN COLD WATER) USE HOLE TRAY | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 675 gm | $1.69 |
| SPAG | Spaghetti (pot) 13 Minutes(be Very Careful Not To Undercook And Sticky) | 13 kg 490 gm | $31.30 |
| Total | 122 kg | $33.12 | |
Cooking Instruction13 minutes full cook and drain.Wash with cold water and mariniade with vegetable oil on hole tray. | |||
| Date: 8 Nov, 2026 12:54 amSRIRACHA CHICKEN MAYO MIX SAUCE [ Total:10.03kg ] Time: & Temperature: |
|||
| GROUP A | |||
| # | Ingredients | Need | Cost |
| Sriracha Chicken Mayo | 5 kg 15 gm | $50.15 | |
| Cooked Peri Peri Chicken | 8 kg 24 gm | $80.24 | |
| Total | 13 kg | $130.39 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amFROZEN GREEN PEAS RAW [ Total:1.96kg ] Time: 18 minutes Roast & Temperature: 180 degree |
|||
| FROZEN GREEN PEAS RAW Roast | |||
| # | Ingredients | Need | Cost |
| 102063 | Frozen Green Peas 18 Minutes Roast 180 Degree | 1 kg 960 gm | $6.86 |
| Total | 2 kg | $6.86 | |
Cooking InstructionDefrost first 2 hours on hole tray. 18 MINUTES ROAST 180 DEGREE | |||
| Date: 8 Nov, 2026 12:54 amBUTTER CHICKEN PEAS SAUCE MIX [ Total:21.56kg ] Time: & Temperature: |
|||
| BUTTER CHICKEN PEAS SAUCE MIX | |||
| # | Ingredients | Need | Cost |
| Butter Chicken Sauce | 17 kg 248 gm | $86.24 | |
| 102063 | Green Peas Steamed | 3 kg 881 gm | $14.75 |
| Cooked Tandoori Chicken | 20 kg 482 gm | $204.82 | |
| Total | 42 kg | $305.81 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amBEEF STROGANOFF SAUCE [ Total:17.55kg ] Time: & Temperature: |
|||
| GROUP A ( SAUTEE UNTIL BROWNN SMOKEY ) | |||
| # | Ingredients | Need | Cost |
| VO | Vegetable Oil | 878 gm | $2.19 |
| 106685 | Garlic Crushed | 878 gm | $3.69 |
| 105844 | Butter Unsalted | 351 gm | $4.74 |
| GROUP B (COOK UNTIL BEEF IS GOLDEN BROWN) | |||
| # | Ingredients | Need | Cost |
| 4011 | Beef Strips | 17 kg 550 gm | $280.80 |
| 101732 | Dijon Mustard | 1 kg 53 gm | $9.48 |
| XSLBUT | (xslbut) Mushroom Button Sliced | 12 kg 285 gm | $97.67 |
| GROUP C (MIX ALL AND WHISK IT BEFORE POURING INTO THE POT) | |||
| # | Ingredients | Need | Cost |
| SRC | Sour Cream | 1 kg 755 gm | $10.71 |
| 100885 | Fresh Cream Thickened Bulla | 1 kg 755 gm | $11.58 |
| 101236 | Gravy Powder | 2 kg 808 gm | $26.40 |
| Water | 5 kg 616 gm | $0.00 | |
| Total | 45 kg | $447.24 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amMANGO SAUCE [ Total:5.1litre ] Time: & Temperature: |
|||
| GROUP A 1)WEIGH Â GROUP A Â IN A POT AND BRING IT TO BOIL | |||
| # | Ingredients | Need | Cost |
| Mango Chunks | 3 kg 570 gm | $28.56 | |
| Water | 1 kg 530 gm | $0.00 | |
| 102731 | Brown Sugar | 561 gm | $1.01 |
| 100608 | Chicken Booster | 179 gm | $1.16 |
| Total | 6 kg | $30.73 | |
Cooking Instruction
| |||
| Date: 8 Nov, 2026 12:54 amMANGO CHICKEN SAUCE MIX [ Total:7.48kg ] Time: & Temperature: |
|||
| MANGO CHICKEN SAUCE MIX | |||
| # | Ingredients | Need | Cost |
| MS | Mango Sauce | 5 kg 984 gm | $41.89 |
| Cooked Peri Peri Chicken | 7 kg 480 gm | $74.80 | |
| Total | 14 kg | $116.69 | |
Cooking InstructionNo istruction found. | |||
| Date: 8 Nov, 2026 12:54 amPlain Cauliflower Rice Roasted [ Total:0.21kg ] Time: 22 minutes roast & Temperature: 180 degree Roast |
|||
| Group A | |||
| # | Ingredients | Need | Cost |
| XCAURI | (xcauri) Cauliflower Rice | 210 gm | $0.53 |
| VO | Vegetable Oil | 4 gm | $0.01 |
| 102434 | Salt | 1 gm | $0.00 |
| Total | 0 kg | $0.54 | |
Cooking InstructionNo istruction found. | |||